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10 restaurants that support your resolutions
At this Watertown restaurant, chef Pankaj Pradhan serves vegan and vegetarian dishes with international flair: big, bright salads, red lentil soup (naturally), nachos, paella, shepherd's pie. Pradhan attended cooking school in Kolkata, and his training is reflected in dishes like Gobi Manchurian (fried cauliflower in spiced tomato sauce) and the Ayurveda-influenced Nirvana Delight (tandoori tofu kebabs with biryani, mango-apricot salsa, and cucumber yogurt sauce).
— Devra First