About us
Welcome to The Red Lentil – your destination for innovative vegan and vegetarian cuisine!
We believe in the power of plants to inspire flavor and creativity. Our menu features a dynamic array of dishes, including hearty soups, satisfying sandwiches, flavorful main courses, and delectable treats, all crafted with bold spice blends and the finest seasonal produce from New England.
Nourishing and Delicious: Every dish is thoughtfully designed to be rich in protein, fiber, and essential vitamins, ensuring a nutritious dining experience.
Fresh Daily Specials: Discover our rotating daily specials for lunch, dinner, and brunch, showcasing the best of what’s in season.
Tempting Desserts: Indulge in our weekly selection of in-house baked desserts, with plenty of vegan and gluten-free options to satisfy sweet cravings.
Join us at The Red Lentil, where every meal is a celebration of flavor, health, and sustainability!
Meet Chef Pankaj Pradhan
My journey to the culinary world was anything but conventional. After a brief stint in IT, I realized my true calling was in the kitchen, which led me to culinary school in Kolkata, India.
I gained invaluable experience working with renowned hotels and Carnival Cruise Lines, where I traveled to over 40 countries and sharpened my skills in France. This exposure to diverse cultures and cuisines shaped my culinary perspective profoundly.
Growing up vegetarian, I faced unique challenges, especially while working on a cruise ship where handling a variety of meats was a necessity. My next adventure took me to New York City, where I worked at an Indian restaurant, embracing my love for Indian spices while also being inspired by French culinary techniques.
After relocating to Rhode Island and honing my craft at a vegetarian restaurant, life took another turn with the arrival of my twin sons, prompting me to seek a more flexible schedule. In 2009, amidst an economic downturn, I decided to take a leap of faith and open my own restaurant.
And thus, The Red Lentil Vegetarian and Vegan Restaurant was born.
