Our Menu

Salads

Thai Peanut Noodle (Contains Nuts, VG)

$14.99

Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.

The Farmer (GF, Soy Free, VG)

$14.99

Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.

Roasted Beet & Walnut (Contains Nuts, GF, Soy Free)

$14.99

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese, and arugula, tossed in shallot vinaigrette.

Entrees

Shakshuka

$15.99

Poached egg over spiced tomato sauce, served with falafel, bread, and zhoug | Can be made vegan | Can be made gluten-free without bread.

Guilt - Free Omelet (GF, VG)

$15.99

Vegan omelet made with chickpea flour, asparagus, spiced potato mash, avocado, and caramelized onions and drizzled with jalapeño-cilantro aioli.

Avocado Toast with Za’Atar Spices

$15.99

Whole wheat bread with avocado spread, topped with our own Za’atar spice blend of pine nuts, fresh herbs, pistachios, and sesame seeds. Served over harissa sauce with any style of egg on top | Can be made vegan.

Omelet Du Chevre (Soy Free)

$15.99

Goat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast.

Mediterranean Omelet (Soy Free)

$15.99

Roasted red peppers, spinach, Kalamata olives, and feta omelet, served with home fries and toast.

Tofu Scrambled (VG)

$14.99

Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.

Huevos Rancheros (GF)

$14.99

Two eggs prepared Any Style or Tofu Scrambled, refried beans, avocado, and salsa, served with grilled corn tortillas over a bed of chopped Romaine lettuce and topped with ranchero sauce and queso fresco.

Benedict Florentine

$14.99

Grilled English muffin, layered with tomato, spinach, tempeh bacon, and eggs or tofu scrambled, topped with homemade vegan Hollandaise and served with home fries.

Breakfast Bandito

$14.99

Spiced soy sausage, egg, or tofu scrambled with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce, and topped with micro greens | Substitute Gluten-Free Tortilla for +$4.50 and/or add Vegan Cheese for +$3.50.

Vegan Waffle (GF, VG)

$14.99

With soy whipped cream and fresh seasonal berries.

Vegan French Toast (Contains Nuts, VG)

$16.99

Served with banana and walnut compote and raspberry sauce.

Vegan Pancakes (GF, VG)

$15.99

Two large, fluffy pancakes made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.

Artichoke Heart Quesadilla (Soy Free)

$15.99

Sun-dried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.

Yogi Burger (VG)

$15.99

Plant-based vegan meat burger made from onion, tomato, scallion, garlic, paprika, and lemon juice, topped with caramelized onions and sliced tomatoes, served on a brioche roll | Add Cheese for+ $2.00 or Vegan Cheese for +$3.00

Gobi Manchurian (GF, VG)

$14.99

“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

Grande Nachos (GF)

$14.99

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos | Substitute Vegan Cheese for +$4.00

Salads & Salad Bowls

Thai Peanut Noodle (Contains Nuts, VG)

$14.99

Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.

Santa Fe (GF)

$14.99

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.

Vegan Caesar (VG)

$14.50

Romaine lettuce, shredded carrots, cucumbers, sprouts, and olives, tossed with our delicious vegan Caesar dressing and topped with homemade aioli toasted croutons.

Roasted Beet & Walnut (Contains Nuts, GF, Soy Free)

$14.99

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese, and arugula, tossed in shallot vinaigrette.

Mantra Salad Bowl (GF, VG)

$15.99

Avocado, rice biryani, black bean and pineapple salsa, cilantro, and roasted serrano chili, served over a bed of baby arugula, drizzled with mint-cilantro and cucumber yogurt sauce.

Ultimate Bliss Salad Bowl (Contains Nuts, GF, VG)

$15.99

Roasted carrots, cauliflower, and onions, tossed in Asian seasoning and served with spinach, shredded red cabbage, jalapeno, and house-made falafel. Topped with pistachio and lemon tahini dressing.

Ginger Miso Soba Noodle Salad Bowl (VG)

$15.99

Soba noodles, sesame oil, ginger, tamari, sriracha, shiitake mushrooms, miso paste, carrots, snowpeas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil.

Entrees

Indonesian Stir Fry (VG)

$15.99

Tempeh cubes, fresh ginger root, scallions, onions, peppers, green cabbage, white button mushrooms, and udon noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts.

Beet Uttapam (GF, Soy Free, VG)

$14.99

Fermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, and green peas, and topped with seasoned crushed potatoes and tomato chutney.

Pulled Jackfruit Tacos (GF, VG)

$14.99

Jackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, and Mexican seasoning. Served in organic corn tortillas and garnished with fresh cilantro, crispy potato noodles, and poblano-cilantro aioli dressing.

TexMex Enchilada

$14.99

Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn, and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.

Sweet Potato Quesadilla (Soy Free)

$15.99

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.

Mediterranean Mezze (Soy Free, GF)

$15.99

House-made falafel, hummus, baba ganoush, Kalamata olives, and tahini served over a bed of pita bread with a cucumber–red pepper relish | Can be made gluten-free without pita.

Greek Pizza (Soy Free)

$16.99

Spinach, roasted red peppers, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin-crust pizza shell, drizzled with balsamic glaze • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50.

Pizza of the Day

$17.99

Ask your server or visit our Daily Specials page • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50.

Starters

Gobi Manchurian (GF, VG)

$14.99

“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

Eggplant Caponata with Sundried Pesto Crostini (Soy Free, VG)

$13.99

Fresh whole-grain bread with sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.

Sesame - Encrusted Seitan Strips (VG)

$14.99

Pan-seared, sesame-encrusted seitan served with sweet miso-horseradish dressing.

Grande Nachos (GF)

$14.99

Oyster Mushroom Calamari (GF, VG)

$14.99

Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.

Sandwiches, Burgers, Wraps

Street Food Rollup (VG)

$14.99

House-made falafel, vegan raita, massaged kale, and hemp-seed mango chutney, wrapped in roti.

Tempeh Reuben (VG)

$15.99

Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.

Shawarma Dynamite (VG)

$15.99

Meatless shawarma seasoned with Middle East seasoning, served with garlic yogurt sauce, hummus, tahini, and pickled cucumber.

Yogi Burger (VG)

$15.99

Salads

Santa Fe (GF)

$14.99

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.

The Farmer (GF, Soy Free, VG)

$14.99

Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.

Roasted Beet & Walnut (Contains Nuts, GF, VG)

$14.99

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.

Kale Carnivale (Contains Nuts, GF, VG)

$14.50

Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.

Entrees

Butternut Squash Polenta (GF, VG, Soy free)

$18.99

Grilled polenta, oyster mushroom ragout, and warmed sesame asparagus drizzled with cilantro, sunflower seed pesto, and maple balsamic.

Chimichurri Seitan (VG)

$18.99

Seitan marinated in chimichurri sauce, grilled and served with potato and parsnip mash, and laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots.

Jamaican Jerk Tempeh (GF, VG)

$19.99

Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts.

Rustic Paella (GF, VG)

$19.99

Spanish rice, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.

Nirvana Delight (GF, VG)

$19.99

An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with rice biryani, topped with mango apricot salsa and cucumber yogurt sauce.

Ravioli Alla Mamma (Contains Nuts, VG)

$20.99

Vegan ravioli stuffed with roasted vegetables, tossed with housemade tomato-cashew sauce and accompanied by vegan chorizo, baby spinach, mushrooms, and roasted red bell pepper. Topped with vegan parmesan and fried shallots.

Pistachio & Coconut Herb - Encrusted Tofu with Corn Cake (Contains Nuts, GF, VG)

$19.99

Fresh herb, coconut, and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper–jalapeno relish, and cilantro chutney.

Shepherd’s Pie (Contains Nuts, VG)

$19.99

Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables, and spinach, baked and topped with vegan cashew gravy, and drizzled with maple balsamic and cilantro sunflower pesto.

Nutty Lasagna (Contains Nuts, GF, VG)

$19.99

Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs.

Mexican Pizza (Soy Free)

$16.99

Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro.

Moussaka Pizza (Soy Free)

$16.99

Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil.

Pizza of the Day

$17.99

Ask your server or check our Daily Specials page • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50

Starters

Grande Nachos (GF)

$14.99

Shishlik (GF, VG)

$13.99

Succulent vegan meat kebabs seasoned with cumin powder, thyme lemon juice, ginger-garlic paste, served with mint chutney and pickled red onions.

Gobi Manchurian (GF, VG)

$14.99

“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

Pommes Frites (GF, VG)

$11.99

French fries tossed with garden herbs, togarashi seasoning, and yuzu vegan ranch.

Eggplant Caponata with Sun-dried Pesto Crostini (Soy Free, VG)

$13.99

Fresh whole-grain bread with sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.

Sesame - Encrusted Seitan Strips (VG)

$14.99

Pan-seared, sesame-encrusted seitan served with sweet miso-horseradish dressing.

Oyster Mushroom Calamari (GF, VG)

$14.99

Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.

Starters

Stuffed Mushrooms (GF, VG)

$85.00/+

$85.00 | $160.00 • Mushrooms stuffed with seasonal vegetables. Baked and served with maple balsamic reduction and red pepper aioli.

Red Lentil Spring Rolls (VG)

$90.00/+

$90.00 | $175.00 • Spring rolls stuffed with soy sausage, purple cabbage, and onions.

Gobi Manchurian (GF, VG)

$80.00/+

$80.00 | $160.00 • Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

Veggie Pakora (GF, VG)

$75.00/+

$75.00 | $140.00 • Seasonal vegetables diced, seasoned, and battered with chickpea flour. Quick-fried and served with cilantro chutney and tamarind chutney.

Raw Rolls (GF, VG)

$90.00/+

$90.00 | $170.00 • Collard greens stuffed with pumpkin seed pesto, sliced mango, avocado, and jicama. Drizzled with green chili oil.

Sesame - Encrusted Seitan Strips (VG)

$95.00/+

$95.00 | $180.00 • Pan-seared, sesame-encrusted seitan, served with sweet miso-horseradish dressing.

Hummus Platter (VG)

$85.00/+

$85.00 | $160.00 • Pita slices served with chipotle hummus and accompanied by baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

Roasted Corn Polenta Cakes (GF, VG)

$80.00/+

$80.00 | $150.00 • Pan-seared and served with chipotle aioli.

Sweet Potato Fries (GF, VG)

$70.00/+

$70.00 | $120.00 • Seasoned with cajun spices and drizzled with barbecue sauce.

Soups

Salads

Thai Peanut Noodle (Contains Nuts, VG)

$80.00/+

$80.00 | $150.00 • Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.

Santa Fe (GF)

$85.00/+

$85.00 | $160.00 • Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.

Quinoa (GF, VG)

$85.00/+

$85.00 | $160.00 • Tri-colored quinoa tossed with black beans, julienne peppers, watercress, toasted pumpkin seeds, mango, and carrots. Served with creamy shallot dressing.

Vegan Caesar (VG)

$75.00/+

$75.00 | $140.00 • Our homemade croutons covered in aioli and a delicious vegan Caesar dressing make this a Red Lentil favorite. Tossed with organic greens, shredded carrots, cucumbers, sprouts, and olives.

Pear and Asparagus Salad (Contains Nuts, GF, VG)

$90.00/+

$90.00 | $170.00 • Pears and asparagus spears served over arugula and topped with maple walnuts and goat cheese. Served with shallot vinaigrette | Can be prepared vegan.

Mizuna Salad (GF, VG)

$90.00/+

$90.00 | $175.00 • Mizuna greens, toasted tamari pumpkin seeds, blood orange segments, red onions, and dried berries. Tossed with sherry mustard vinaigrette.

Entrees

Fruit Salad (GF, VG)

$75.00/+

$75.00 | $120.00 • Freshly cut berries, grapes, apple, banana, melon, and pineapple.

Vegan Waffle (GF, VG)

$85.00/+

$85.00 | $150.00 • With soy whipped cream and fresh seasonal berries.

Vegan French Toast (VG)

$90.00/+

$90.00 | $160.00 • Served with banana and walnut compote and blueberry sauce.

Vegan Pancakes (GF, VG)

$85.00/+

$85.00 | $160.00 • Made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.

Swiss Bircher Muesli

$70.00/+

$70.00 | $130.00 • A blend of hearty whole grains, toasted seeds, and dried fruits. Served with almond milk and topped with fresh organic fruit.

Tofu Tostada (GF, VG)

$85.00/+

$85.00 | $160.00 • Crispy organic homemade corn tortilla, tofu, black beans, finely chopped cabbage, romaine lettuce, roasted corn, queso fresco, and tomatillo salsa | Can be prepared vegan.

Tofu Scrambled (VG)

$80.00/+

$80.00 | $150.00 •Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.

Sandwiches & Wraps

Tempeh Reuben (VG)

$80.00/+

$80.00 | $150.00 • Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.

Zen Veggie Burger (VG)

$85.00/+

$85.00 | $160.00 • Red Lentil deluxe house-made burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. Served on a sesame bun with tomato, mixed greens, and Thousand Island dressing.

Cajun Tofu Panini

$75.00/+

$75.00 | $140.00 • Sundried tomato pesto, fresh basil, Swiss cheese, plum tomato, and Cajun tofu on whole wheat bread | Can be prepared vegan.

Sweet Potato Quesadillas

$85.00/+

$85.00 | $160.00 • Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and jack cheese, accompanied with greens and fresh tomato salsa | Can be prepared vegan.

Eggless Salad Wrap (Contains Nuts, VG)

$85.00/+

$85.00 | $160.00 • House-made tofu “egg” salad with tomato, avocado, and greens. Served in a whole-wheat wrap.

Southwestern Wrap (VG)

$80.00/+

$80.00 | $150.00 • Soy chicken, red onion, mango avocado salsa, tomato, romaine lettuce, and cilantro chutney.

Mains

Butternut Squash Polenta (GF, Soy Free, VG)

$160.00/+

$160.00 | $290.00 • Grilled polenta, oyster mushroom ragout, and warmed sesame asparagus, drizzled with cilantro sunflower seed pesto and maple balsamic.

Seitan Marsala (VG)

$170.00/+

$170.00 | $290.00 • Pan-seared seitan strips served with sautéed kale, Yukon gold mashed potato with horseradish, and seasonal mushrooms. Topped with Marsala au jus.

Grilled Vegetable Lasagna (GF)

$145.00/+

$145.00 | $280.00 • Layers of grilled eggplant, sweet potatoes, zucchini, summer squash, spinach, mushrooms, onions, marinara sauce and basil pesto. Topped with mozzarella cheese and baked | Can also be prepared vegan.

Tofu Kebabs (GF, VG)

$160.00/+

$160.00 | $290.00 • Tandoori-marinated tofu kebabs skewered with pineapple, onions, peppers, and mushrooms. Served with Mexican rice, wilted spinach, and mango-avocado salsa.

Shepherd’s Pie (Contains Nuts, VG)

$150.00/+

$150.00 | $290.00 • Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables, and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.

Tempeh Stir - Fry (Contains Nuts, GF, VG)

$110.00/+

$110.00 | $180.00 • Tempeh, Thai chili, onions, peppers, garlic, ginger, scallions, broccoli, cashews, and raisins sautéed with organic brown rice and tossed with soy sesame sauce. Topped with bean sprouts.

Our Menu

Salads

Thai Peanut Noodle (Contains Nuts, VG)

The Farmer (GF, Soy Free, VG)

Roasted Beet & Walnut (Contains Nuts, GF, Soy Free)

Soups

Ginger Miso Soup

Red Lentil Soup (Soy Free)

Soup of the Day

Entrees

Shakshuka

Guilt - Free Omelet (GF, VG)

Avocado Toast with Za’Atar Spices

Omelet Du Chevre (Soy Free)

Mediterranean Omelet (Soy Free)

Tofu Scrambled (VG)

Huevos Rancheros (GF)

Benedict Florentine

Breakfast Bandito

Vegan Waffle (GF, VG)

Vegan French Toast (Contains Nuts, VG)

Vegan Pancakes (GF, VG)

Artichoke Heart Quesadilla (Soy Free)

Yogi Burger (VG)

Gobi Manchurian (GF, VG)

Grande Nachos (GF)

Kids

Gluten - Free Pancake (GF)

Cheese Pizza (Soy Free)

Grilled Cheese Sandwich

French Fries, or Belgian - Cut Sweet Potato Fries (GF, VG)

Soy Chicken Strips (VG)

Sides

Fruit Salad

Crispy Kale Chips

Belgian - Cut Sweet Potato Fries

Home Fries

Seitan

Grilled Asparagus

Organic Homemade Chips and Salsa

Two Eggs

Soy Sausage

Organic Brown Rice

Gluten - Free Tortillas

Soy Chicken Strips

Tempeh

Tofu

Guacamole

Sliced Avocado

Vegan Sour Cream

Toast

Jam

Salsa

Soups

Ginger Miso Soup

Red Lentil Soup (Soy Free)

Soup of the Day

Salads & Salad Bowls

Thai Peanut Noodle (Contains Nuts, VG)

Santa Fe (GF)

Vegan Caesar (VG)

Roasted Beet & Walnut (Contains Nuts, GF, Soy Free)

Mantra Salad Bowl (GF, VG)

Ultimate Bliss Salad Bowl (Contains Nuts, GF, VG)

Ginger Miso Soba Noodle Salad Bowl (VG)

Entrees

Indonesian Stir Fry (VG)

Beet Uttapam (GF, Soy Free, VG)

Pulled Jackfruit Tacos (GF, VG)

TexMex Enchilada

Sweet Potato Quesadilla (Soy Free)

Mediterranean Mezze (Soy Free, GF)

Greek Pizza (Soy Free)

Pizza of the Day

Starters

Gobi Manchurian (GF, VG)

Eggplant Caponata with Sundried Pesto Crostini (Soy Free, VG)

Sesame - Encrusted Seitan Strips (VG)

Grande Nachos (GF)

Oyster Mushroom Calamari (GF, VG)