Thursday April 2nd,

Dinner Specials

Soup of the Day: Cannellini Bean Stew

Vegan & available gluten-free without bread

A savory stew with onions, peppers, carrots, tomatoes and squash simmered in our house-made vegetable stock.

$8.99

Salad Special

Gluten free, Nuts free, Soy free. Can be prepared vegan with additional cost

Mixed greens, grilled heart of palm, red onions, cucumbers, tomatoes, home dressing, feta cheese.

$14.99

Greens of the Day

Vegan, nut free and gluten-free

Kale sauteed in EVOO, basil pesto, chickpeas, roasted red peppers, sweet potatoes, sesame seeds.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost. nuts free and Soy free.

Mozzarella cheese, marinara sauce, caramelized onions, corn, vegan chorizo, mushrooms, feta cheese.

$17.99

Entrée Special: French Lentil Patties

Vegan; contains soy, nut free, and gluten free.

Savory French lentil patties stuffed with celery, onions, and red pepper, served alongside flavorful tandoori tofu and sauteed spinach, accompanied by a trio of house-made sauce-cool tzatziki, vibrant cilantro chutney, and caper aioli.

$21.99