Our Menu
Salads
Add Grilled Tofu or Grilled Tempeh to any salad for +$3.99 | Add Soy Chicken for +$4.99 • Homemade vegan dressing: Sherry Wine Mustard* | Shallot Vinaigrette* | Vegan Caesar | Chipotle Vinaigrette* | Vegan Ranch | Creamy Tahini Maple* • * Soy-Free
Thai Peanut Noodle (Contains Nuts, VG)
$14.99
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.
The Farmer (GF, Soy Free, VG)
$14.99
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.
Roasted Beet & Walnut (Contains Nuts, GF, Soy Free)
$14.99
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese, and arugula, tossed in shallot vinaigrette.
Soups
Soups are Vegan, Gluten-Free, and served with locally made Iggy’s Bread.
(Iggy's is NOT gluten free)
Ginger Miso Soup
$8.99 / Bowl
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari, and miso paste. Garnished with scallions and sesame seeds.
Red Lentil Soup (Soy Free)
$8.99 / Bowl
Red lentils, organic seasonal vegetables, fresh herbs, and spices.
Soup of the Day
$8.99 / Bowl
Ask your server.
Entrees
All egg dishes can be prepared as vegan by substituting tofu scramble and vegan cheese.
Shakshuka
$15.99
Poached egg over spiced tomato sauce, served with falafel, bread, and zhoug | Can be made vegan | Can be made gluten-free without bread.
Guilt – Free Omelet (GF, VG)
$15.99
Vegan omelet made with chickpea flour, asparagus, spiced potato mash, avocado, and caramelized onions and drizzled with jalapeño-cilantro aioli.
Avocado Toast with Za’Atar Spices
$15.99
Whole wheat bread with avocado spread, topped with our own Za’atar spice blend of pine nuts, fresh herbs, pistachios, and sesame seeds. Served over harissa sauce with any style of egg on top | Can be made vegan.
Omelet Du Chevre (Soy Free)
$15.99
Goat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast.
Mediterranean Omelet (Soy Free)
$15.99
Roasted red peppers, spinach, Kalamata olives, and feta omelet, served with home fries and toast.
Tofu Scrambled (VG)
$14.99
Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.
Huevos Rancheros (GF)
$14.99
Two eggs prepared Any Style or Tofu Scrambled, refried beans, avocado, and salsa, served with grilled corn tortillas over a bed of chopped Romaine lettuce and topped with ranchero sauce and queso fresco.
Benedict Florentine
$14.99
Grilled English muffin, layered with tomato, spinach, tempeh bacon, and eggs or tofu scrambled, topped with homemade vegan Hollandaise and served with home fries.
Breakfast Bandito
$14.99
Spiced soy sausage, egg, or tofu scrambled with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce, and topped with micro greens | Substitute Gluten-Free Tortilla for +$4.50 and/or add Vegan Cheese for +$3.50.
Vegan Waffle (GF, VG)
$14.99
With soy whipped cream and fresh seasonal berries.
Vegan French Toast (Contains Nuts, VG)
$16.99
Served with banana and walnut compote and raspberry sauce.
Vegan Pancakes (GF, VG)
$15.99
Two large, fluffy pancakes made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.
Artichoke Heart Quesadilla (Soy Free)
$15.99
Sun-dried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.
Yogi Burger (VG)
$15.99
Plant-based vegan meat burger made from onion, tomato, scallion, garlic, paprika, and lemon juice, topped with caramelized onions and sliced tomatoes, served on a brioche roll | Add Cheese for+ $2.00 or Vegan Cheese for +$3.00
Gobi Manchurian (GF, VG)
$14.99
“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.
Grande Nachos (GF)
$14.99
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos | Substitute Vegan Cheese for +$4.00
Kids
Gluten – Free Pancake (GF)
$7.50 / 1pcs
Cheese Pizza (Soy Free)
$12.99
Marinara sauce and mozzarella cheese • Substitute Vegan Cheese for +$4.00 and/or Gluten-Free Crust for+$4.50.
Grilled Cheese Sandwich
$12.99
Grilled cheese with French fries and ketchup.
French Fries, or Belgian – Cut Sweet Potato Fries (GF, VG)
$7.50
Soy Chicken Strips (VG)
$4.50
Sides
Fruit Salad
$9.99
Crispy Kale Chips
$7.50
Belgian – Cut Sweet Potato Fries
$7.50
Home Fries
$7.50
Seitan
$6.99
Grilled Asparagus
$6.50
Organic Homemade Chips and Salsa
$5.50
Two Eggs
$5.50
Any style.
Soy Sausage
$5.50
Organic Brown Rice
$5.50
Gluten – Free Tortillas
$4.50
Soy Chicken Strips
$4.50
Tempeh
$3.99
Tofu
$3.99
Guacamole
$3.99
Sliced Avocado
$2.99
Vegan Sour Cream
$2.99
Toast
$2.99
Jam
$2.99
Salsa
$2.50
Soups
Soups are Vegan, Gluten-Free, and served with locally made Iggy’s Bread.
(Iggy's is NOT gluten free)
Ginger Miso Soup
$8.99 / Bowl
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari, and miso paste. Garnished with scallions and sesame seeds.
Red Lentil Soup (Soy Free)
$8.99 / Bowl
Red lentils, organic seasonal vegetables, fresh herbs, and spices.
Soup of the Day
$8.99 / Bowl
Ask your server or visit our Daily Specials page.
Salads & Salad Bowls
Add Grilled Tofu or Grilled Tempeh to any salad for +$3.99 | Add Soy Chicken for +$4.99 • Homemade vegan dressing: Sherry Wine Mustard* | Shallot Vinaigrette* | Vegan Caesar | Chipotle Vinaigrette* | Vegan Ranch | Creamy Tahini Maple* • * Soy-Free
Thai Peanut Noodle (Contains Nuts, VG)
$14.99
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.
Santa Fe (GF)
$14.99
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.
Vegan Caesar (VG)
$14.50
Romaine lettuce, shredded carrots, cucumbers, sprouts, and olives, tossed with our delicious vegan Caesar dressing and topped with homemade aioli toasted croutons.
Roasted Beet & Walnut (Contains Nuts, GF, Soy Free)
$14.99
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese, and arugula, tossed in shallot vinaigrette.
Mantra Salad Bowl (GF, VG)
$15.99
Avocado, rice biryani, black bean and pineapple salsa, cilantro, and roasted serrano chili, served over a bed of baby arugula, drizzled with mint-cilantro and cucumber yogurt sauce.
Ultimate Bliss Salad Bowl (Contains Nuts, GF, VG)
$15.99
Roasted carrots, cauliflower, and onions, tossed in Asian seasoning and served with spinach, shredded red cabbage, jalapeno, and house-made falafel. Topped with pistachio and lemon tahini dressing.
Ginger Miso Soba Noodle Salad Bowl (VG)
$15.99
Soba noodles, sesame oil, ginger, tamari, sriracha, shiitake mushrooms, miso paste, carrots, snowpeas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil.
Entrees
Indonesian Stir Fry (VG)
$15.99
Tempeh cubes, fresh ginger root, scallions, onions, peppers, green cabbage, white button mushrooms, and udon noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts.
Beet Uttapam (GF, Soy Free, VG)
$14.99
Fermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, and green peas, and topped with seasoned crushed potatoes and tomato chutney.
Pulled Jackfruit Tacos (GF, VG)
$14.99
Jackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, and Mexican seasoning. Served in organic corn tortillas and garnished with fresh cilantro, crispy potato noodles, and poblano-cilantro aioli dressing.
TexMex Enchilada
$14.99
Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn, and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.
Sweet Potato Quesadilla (Soy Free)
$15.99
Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.
Mediterranean Mezze (Soy Free, GF)
$15.99
House-made falafel, hummus, baba ganoush, Kalamata olives, and tahini served over a bed of pita bread with a cucumber–red pepper relish | Can be made gluten-free without pita.
Greek Pizza (Soy Free)
$16.99
Spinach, roasted red peppers, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin-crust pizza shell, drizzled with balsamic glaze • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50.
Pizza of the Day
$17.99
Ask your server or visit our Daily Specials page • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50.
Starters
Gobi Manchurian (GF, VG)
$14.99
“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.
Eggplant Caponata with Sundried Pesto Crostini (Soy Free, VG)
$13.99
Fresh whole-grain bread with sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.
Sesame – Encrusted Seitan Strips (VG)
$14.99
Pan-seared, sesame-encrusted seitan served with sweet miso-horseradish dressing.
Grande Nachos (GF)
$14.99
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos | Substitute Vegan Cheese for +$4.00
Oyster Mushroom Calamari (GF, VG)
$14.99
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.
Sandwiches, Burgers, Wraps
Served with your choice of Side Salad, Sweet Potato Fries, French Fries, House-Made Chips, or Organic Corn Tortilla Chips.
Street Food Rollup (VG)
$14.99
House-made falafel, vegan raita, massaged kale, and hemp-seed mango chutney, wrapped in roti.
Tempeh Reuben (VG)
$15.99
Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.
Shawarma Dynamite (VG)
$15.99
Meatless shawarma seasoned with Middle East seasoning, served with garlic yogurt sauce, hummus, tahini, and pickled cucumber.
Yogi Burger (VG)
$15.99
Plant-based vegan meat burger made from onion, tomato, scallion, garlic, paprika, and lemon juice, topped with caramelized onions and sliced tomatoes, served on a brioche roll | Add Cheese for +$2.00 or Vegan Cheese for +$3.00
Kids
Cheese Pizza (Soy Free)
$12.99
Marinara sauce and mozzarella cheese • Substitute Vegan Cheese for +$4.00 and/or Gluten-Free Crust for +$4.50.
Grilled Cheese Sandwich
$12.99
Grilled cheese with French fries and ketchup | Substitute Vegan Cheese for +$4.00.
French Fries, or Belgian – Cut Sweet Potato Fries (GF, VG)
$7.50
Soy Chicken Strips (VG)
$4.50
Sides
Brussels Sprouts
$8.50
Seasoned with sumac and topped with poblano aioli.
Crispy Kale Chips
$7.50
Belgian – Cut Sweet Potato Fries
$7.50
Seitan
$6.99
Grilled Asparagus
$6.50
Organic Homemade Chips and Salsa
$5.50
Organic Brown Rice
$5.50
Soy Chicken Strips
$4.50
Gluten – Free Tortillas
$4.50
Tempeh
$3.99
Tofu
$3.99
Guacamole
$3.99
Sliced Avocado
$2.99
Vegan Sour Cream
$2.99
Salsa
$2.50
All dishes can be prepared as vegan; please ask your server. Before placing your order, please inform your server if a person in your party has a food allergy.
Salads
Add Grilled Tofu or Grilled Tempeh to any salad for +$3.99 | Add Soy Chicken for +$4.99 • Homemade vegan dressing: Sherry Wine Mustard* | Shallot Vinaigrette* | Vegan Caesar | Chipotle Vinaigrette* | Vegan Ranch | Creamy Tahini Maple* • * Soy-Free
Santa Fe (GF)
$14.99
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.
The Farmer (GF, Soy Free, VG)
$14.99
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.
Roasted Beet & Walnut (Contains Nuts, GF, VG)
$14.99
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.
Kale Carnivale (Contains Nuts, GF, VG)
$14.50
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.
Soups
Soups are Vegan, Gluten-Free, and served with locally made Iggy’s Bread.
(Iggy's is NOT gluten free)
Ginger Miso Soup
$8.99 / Bowl
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari, and miso paste. Garnished with scallions and sesame seeds.
Red Lentil Soup (Soy free)
$8.99 / Bowl
Red lentils, organic seasonal vegetables, fresh herbs, and spices.
Soup of the Day
$8.99 / Bowl
Ask your server.
Entrees
Butternut Squash Polenta (GF, VG, Soy free)
$18.99
Grilled polenta, oyster mushroom ragout, and warmed sesame asparagus drizzled with cilantro, sunflower seed pesto, and maple balsamic.
Chimichurri Seitan (VG)
$18.99
Seitan marinated in chimichurri sauce, grilled and served with potato and parsnip mash, and laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots.
Jamaican Jerk Tempeh (GF, VG)
$19.99
Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts.
Rustic Paella (GF, VG)
$19.99
Spanish rice, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.
Nirvana Delight (GF, VG)
$19.99
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with rice biryani, topped with mango apricot salsa and cucumber yogurt sauce.
Ravioli Alla Mamma (Contains Nuts, VG)
$20.99
Vegan ravioli stuffed with roasted vegetables, tossed with housemade tomato-cashew sauce and accompanied by vegan chorizo, baby spinach, mushrooms, and roasted red bell pepper. Topped with vegan parmesan and fried shallots.
Pistachio & Coconut Herb – Encrusted Tofu with Corn Cake (Contains Nuts, GF, VG)
$19.99
Fresh herb, coconut, and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper–jalapeno relish, and cilantro chutney.
Shepherd’s Pie (Contains Nuts, VG)
$19.99
Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables, and spinach, baked and topped with vegan cashew gravy, and drizzled with maple balsamic and cilantro sunflower pesto.
Nutty Lasagna (Contains Nuts, GF, VG)
$19.99
Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs.
Mexican Pizza (Soy Free)
$16.99
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro.
Moussaka Pizza (Soy Free)
$16.99
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil.
Pizza of the Day
$17.99
Ask your server or check our Daily Specials page • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50
Starters
Grande Nachos (GF)
$14.99
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos | Substitute Vegan Cheese for +$4.00
Shishlik (GF, VG)
$13.99
Succulent vegan meat kebabs seasoned with cumin powder, thyme lemon juice, ginger-garlic paste, served with mint chutney and pickled red onions.
Gobi Manchurian (GF, VG)
$14.99
“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.
Pommes Frites (GF, VG)
$11.99
French fries tossed with garden herbs, togarashi seasoning, and yuzu vegan ranch.
Eggplant Caponata with Sun-dried Pesto Crostini (Soy Free, VG)
$13.99
Fresh whole-grain bread with sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.
Sesame – Encrusted Seitan Strips (VG)
$14.99
Pan-seared, sesame-encrusted seitan served with sweet miso-horseradish dressing.
Oyster Mushroom Calamari (GF, VG)
$14.99
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.
Kids
Cheese Pizza (Soy Free)
$12.99
Marinara sauce and mozzarella cheese • Substitute Vegan Cheese for +$4.00 and/or Gluten-Free Crust for +$4.50.
Grilled Cheese Sandwich
$12.99
Grilled cheese with French fries and ketchup.
Soy Chicken Strips (VG)
$4.50
French Fries, or Belgian – Cut Sweet Potato Fries (GF, VG)
$7.50
Sides
Crispy Kale Chips
$7.50
Belgian – Cut Sweet Potato Fries
$7.50
Seitan
$6.99
Grilled Asparagus
$6.50
Organic Homemade Chips and Salsa
$5.50
Organic Brown Rice
$5.50
Soy Chicken Strips
$4.50
Gluten – Free Tortillas
$4.50
Tempeh
$3.99
Tofu
$3.99
Guacamole
$3.99
Sliced Avocado
$2.99
Vegan Sour Cream
$2.99
Salsa
$2.50
All dishes can be prepared as vegan; please ask our staff. Before placing your order, please inform our staff if a person in your party has a food allergy.
Starters
Small serves 18-20 | Large serves 38-40
Stuffed Mushrooms (GF, VG)
$85.00 / +
$85.00 | $160.00 • Mushrooms stuffed with seasonal vegetables. Baked and served with maple balsamic reduction and red pepper aioli.
Red Lentil Spring Rolls (VG)
$90.00 / +
$90.00 | $175.00 • Spring rolls stuffed with soy sausage, purple cabbage, and onions.
Gobi Manchurian (GF, VG)
$80.00 / +
$80.00 | $160.00 • Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.
Veggie Pakora (GF, VG)
$75.00 / +
$75.00 | $140.00 • Seasonal vegetables diced, seasoned, and battered with chickpea flour. Quick-fried and served with cilantro chutney and tamarind chutney.
Raw Rolls (GF, VG)
$90.00 / +
$90.00 | $170.00 • Collard greens stuffed with pumpkin seed pesto, sliced mango, avocado, and jicama. Drizzled with green chili oil.
Sesame – Encrusted Seitan Strips (VG)
$95.00 / +
$95.00 | $180.00 • Pan-seared, sesame-encrusted seitan, served with sweet miso-horseradish dressing.
Hummus Platter (VG)
$85.00 / +
$85.00 | $160.00 • Pita slices served with chipotle hummus and accompanied by baba ganoush (flame-broiled eggplant), red pepper dip, and olives.
Roasted Corn Polenta Cakes (GF, VG)
$80.00 / +
$80.00 | $150.00 • Pan-seared and served with chipotle aioli.
Sweet Potato Fries (GF, VG)
$70.00 / +
$70.00 | $120.00 • Seasoned with cajun spices and drizzled with barbecue sauce.
Soups
Soups are vegan and made in-house • Small serves 8-10 | Large serves 18-20
African Peanut Soup (Contains Nuts, GF)
$70.00 / +
Small $70.00 | Large $105.00
Red Lentil Soup (GF)
$70.00 / +
Small $70.00 | Large $105.00 • Red lentils, organic seasonal vegetables, fresh herbs, and spices.
Aztec Black Bean Soup (GF)
$70.00 / +
Small $70.00 | Large $105.00
Fire – Roasted Corn Gazpacho (GF)
$70.00 / +
Small $70.00 | Large $105.00
Saffron Cauliflower Soup (GF)
$70.00 / +
Small $70.00 | Large $105.00
Vegan Italian Wedding Soup
$70.00 / +
Small $70.00 | Large $105.00
Salads
Small serves 8-10 | Large serves 18-20 • Homemade vegan dressing: Sherry Wine Mustard* | Shallot Vinaigrette* | Vegan Caesar | Chipotle Vinaigrette* | Vegan Ranch | Creamy Tahini Maple* •* Soy-Free
Thai Peanut Noodle (Contains Nuts, VG)
$80.00 / +
$80.00 | $150.00 • Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.
Santa Fe (GF)
$85.00 / +
$85.00 | $160.00 • Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.
Quinoa (GF, VG)
$85.00 / +
$85.00 | $160.00 • Tri-colored quinoa tossed with black beans, julienne peppers, watercress, toasted pumpkin seeds, mango, and carrots. Served with creamy shallot dressing.
Vegan Caesar (VG)
$75.00 / +
$75.00 | $140.00 • Our homemade croutons covered in aioli and a delicious vegan Caesar dressing make this a Red Lentil favorite. Tossed with organic greens, shredded carrots, cucumbers, sprouts, and olives.
Pear and Asparagus Salad (Contains Nuts, GF, VG)
$90.00 / +
$90.00 | $170.00 • Pears and asparagus spears served over arugula and topped with maple walnuts and goat cheese. Served with shallot vinaigrette | Can be prepared vegan.
Mizuna Salad (GF, VG)
$90.00 / +
$90.00 | $175.00 • Mizuna greens, toasted tamari pumpkin seeds, blood orange segments, red onions, and dried berries. Tossed with sherry mustard vinaigrette.
Entrees
Small serves 8-10 | Large serves 18-20
Fruit Salad (GF, VG)
$75.00 / +
$75.00 | $120.00 • Freshly cut berries, grapes, apple, banana, melon, and pineapple.
Vegan Waffle (GF, VG)
$85.00 / +
$85.00 | $150.00 • With soy whipped cream and fresh seasonal berries.
Vegan French Toast (VG)
$90.00 / +
$90.00 | $160.00 • Served with banana and walnut compote and blueberry sauce.
Vegan Pancakes (GF, VG)
$85.00 / +
$85.00 | $160.00 • Made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.
Swiss Bircher Muesli
$70.00 / +
$70.00 | $130.00 • A blend of hearty whole grains, toasted seeds, and dried fruits. Served with almond milk and topped with fresh organic fruit.
Tofu Tostada (GF, VG)
$85.00 / +
$85.00 | $160.00 • Crispy organic homemade corn tortilla, tofu, black beans, finely chopped cabbage, romaine lettuce, roasted corn, queso fresco, and tomatillo salsa | Can be prepared vegan.
Tofu Scrambled (VG)
$80.00 / +
$80.00 | $150.00 •Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.
Sandwiches & Wraps
Small serves 8-10 | Large serves 18-20 • Add Side of Salad for $20.00 (small) or $35.00 (large).
Tempeh Reuben (VG)
$80.00 / +
$80.00 | $150.00 • Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.
Zen Veggie Burger (VG)
$85.00 / +
$85.00 | $160.00 • Red Lentil deluxe house-made burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. Served on a sesame bun with tomato, mixed greens, and Thousand Island dressing.
Cajun Tofu Panini
$75.00 / +
$75.00 | $140.00 • Sundried tomato pesto, fresh basil, Swiss cheese, plum tomato, and Cajun tofu on whole wheat bread | Can be prepared vegan.
Sweet Potato Quesadillas
$85.00 / +
$85.00 | $160.00 • Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and jack cheese, accompanied with greens and fresh tomato salsa | Can be prepared vegan.
Eggless Salad Wrap (Contains Nuts, VG)
$85.00 / +
$85.00 | $160.00 • House-made tofu “egg” salad with tomato, avocado, and greens. Served in a whole-wheat wrap.
Southwestern Wrap (VG)
$80.00 / +
$80.00 | $150.00 • Soy chicken, red onion, mango avocado salsa, tomato, romaine lettuce, and cilantro chutney.
Mains
Small serves 8-10 | Large serves 18-20
Butternut Squash Polenta (GF, Soy Free, VG)
$160.00 / +
$160.00 | $290.00 • Grilled polenta, oyster mushroom ragout, and warmed sesame asparagus, drizzled with cilantro sunflower seed pesto and maple balsamic.
Seitan Marsala (VG)
$170.00 / +
$170.00 | $290.00 • Pan-seared seitan strips served with sautéed kale, Yukon gold mashed potato with horseradish, and seasonal mushrooms. Topped with Marsala au jus.
Grilled Vegetable Lasagna (GF)
$145.00 / +
$145.00 | $280.00 • Layers of grilled eggplant, sweet potatoes, zucchini, summer squash, spinach, mushrooms, onions, marinara sauce and basil pesto. Topped with mozzarella cheese and baked | Can also be prepared vegan.
Tofu Kebabs (GF, VG)
$160.00 / +
$160.00 | $290.00 • Tandoori-marinated tofu kebabs skewered with pineapple, onions, peppers, and mushrooms. Served with Mexican rice, wilted spinach, and mango-avocado salsa.
Shepherd’s Pie (Contains Nuts, VG)
$150.00 / +
$150.00 | $290.00 • Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables, and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.
Tempeh Stir – Fry (Contains Nuts, GF, VG)
$110.00 / +
$110.00 | $180.00 • Tempeh, Thai chili, onions, peppers, garlic, ginger, scallions, broccoli, cashews, and raisins sautéed with organic brown rice and tossed with soy sesame sauce. Topped with bean sprouts.
Desserts
All desserts are vegan and made in-house. All our cakes are 10” two-layer cakes | * Gluten-Free
Carrot Cake
$90.00
Black Forest Cake
$90.00
Tiramisu Cake
$95.00
Cashew Rice Pudding*
$60.00 / +
(8-10 people) $60.00 | (18-20 people) $110.00
Chocolate Blueberry Cake*
$90.00
Chocolate Strawberry Cake*
$90.00
Vanilla Coconut Cake*
$90.00
Cheesecake
$80.00
Cupcakes
$60.00 / 1 dozen
Oatmeal Raisin Cookies
$55.00 / 1 dozen
Chocolate Chip Cookies
$55.00 / 1 dozen