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theredlentil

17 October 2013

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Wall Street Journal: Indian-Origin Chefs Serving U.S. ‘Flexitarians’

“Right outside of Boston, the suburbs offer plenty of gluten-free options for dining out. Each restaurant included here takes pride in how they prepare the GF options and make sure guests can clearly find the menu selections that meet their needs, whether they have an allergy or are on a special diet.

“With a menu full of vegetarian, vegan and gluten-free dishes, Red Lentil is a perfect place for those watching what they eat. Each dish is expertly prepared and the combination of ingredients is perfectly paired to offer layers of flavor.”

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