Every day, Chef Pradhan and his talented staff come up with creative culinary delights for our patrons. Explore new vegan and gluten-free dishes by sampling our ever-changing daily specials.
WATERTOWN, MA : (617) 972-9188
Every day, Chef Pradhan and his talented staff come up with creative culinary delights for our patrons. Explore new vegan and gluten-free dishes by sampling our ever-changing daily specials.
Soup of the Day: Rutabaga Soup
A savory classic made with cauliflower, celery, onion, garlic, fresh herbs, black pepper and coconut milk blended into a creamy perfection.
(Vegan & available gluten free without bread)
Bowl $7.99
Salad Special
Baby arugula, jicama, mango, red pepper, avocado , grilled asparagus house dressing and feta cheese.
(Can be prepared vegan $4.00)
$14.99
Greens of the Day
Kale greens in EVOO, shallot and garlic, sun-dried tomato pesto, black beans, roasted-red peppers, sweet potatoes. Topped with sesame seeds.
$11.99
Pizza Special
Mozzarella cheese, basil pesto, mushrooms, broccoli, caramelized onions, and feta cheese.
(Can be prepared vegan $4.00 or gluten free $ 4.50 upon request)
$16.99
Entrée Special
Lentil Loaf
Tandoori Tofu -served with French lentils, patties, vegan riata, sauté spinach, maple balsamic, cilantro and flower pesto.
(Vegan; Contains Soy and Nuts; Gluten free)
$21.99
The Red Lentil is an award-winning vegan & vegetarian restaurant with locations in Watertown and Sharon, Massachusetts. Our creative culinary approach and commitment to the best ingredients have delighted Boston locals since 2009.
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