Daily Specials

Prepared with the Freshest Ingredients & Love

Every day, Chef Pradhan and his talented staff come up with creative culinary delights for our patrons. Explore new vegan and gluten-free dishes by sampling our ever-changing daily specials.

Monday Dinner Specials

Soup of the Day: Rutabaga Soup

A savory classic made with cauliflower, celery, onion, garlic, fresh herbs, black pepper and coconut milk blended into a creamy perfection.

(Vegan & available gluten free without bread)

Bowl $7.99



Salad Special

Baby arugula, jicama, mango, red pepper, avocado , grilled asparagus house dressing and feta cheese.

 (Can be prepared vegan $4.00)




Greens of the Day

Kale greens in EVOO, shallot and garlic, sun-dried tomato pesto, black beans, roasted-red peppers, sweet potatoes. Topped with sesame seeds.




Pizza Special

Mozzarella cheese, basil pesto, mushrooms, broccoli, caramelized onions, and feta cheese.

(Can be prepared vegan $4.00 or gluten free $ 4.50 upon request)



Entrée Special

Lentil Loaf

Tandoori Tofu -served with French lentils, patties, vegan riata, sauté spinach, maple balsamic, cilantro and flower pesto.

(Vegan; Contains Soy and Nuts; Gluten free)