Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.

Gluten-Free, Vegan

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.

Soy-Free

Two cakes made of tempeh, seaweed, roasted corn and spices. Topped with seasoned orzo pasta.

Vegan

Spinach, roasted red pepper, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin crust pizza shell and drizzled with balsamic glaze. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.

Soy-Free

Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.

Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.

Contains Nuts, Vegan

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.

Gluten-Free

Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious Vegan Caesar dressing and topped with our homemade alioli toasted croutons.

Vegan

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.

Contains Nuts, Gluten-Free, Soy-Free

Avocado, quinoa biryani, black bean and pineapple salsa, cilantro, roasted serrano chili, over a bed of baby arugula drizzled with mint-cilantro and vegan raita.

Gluten-Free, Vegan

Roasted carrots, cauliflower, onions, tossed in Asian seasoning, served with spinach, shredded red cabbage, jalapeno, house-made falafel, topped with pistachio and lemon tahini dressing.

Contains Nuts, Gluten-Free, Vegan

Soba noodle, sesame oil, ginger, tamari sriracha, shitake mushroom, miso paste, carrots, snow peas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil.

Vegan

Add gluten-free crust for $4.50 and/or vegan cheese for $4.

Soy-Free

Soy-Free

Vegan

Bananas, strawberries, orange juice, soy milk, spinach, and dates.

Vegan

Add ginger for $1.

Soy-Free, Vegan

Ginger tonic shot, lemon juice, garlic, topped with cayenne