06 May 2015

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Foodies of New England Magazine: Inspired Vegan & Vegetarian Cuisine

Check out our 5-page feature in the latest issue of Foodies of New England magazine! Bonus: Recipe for Vegan Shepherd’s Pie.

Foodies of New England is a magazine focused on the cuisine scene throughout the region, be it food and drink, chefs, restaurants, farms, specialty shops, artisan food producers, and…well, everything a foodie needs to stay up on culinary news, trends, and events.