Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper and jalapeno relish and cilantro chutney.

Contains Nuts, Gluten-Free, Vegan

Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.

Contains Nuts, Vegan

Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs.

Contains Nuts, Gluten-Free, Vegan

Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili.

Gluten-Free, Vegan

Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.

Soy-Free

Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.

Soy-Free

Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.

Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.

Contains Nuts, Vegan

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.

Gluten-Free

Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.

Gluten-Free, Soy-Free, Vegan

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.

Contains Nuts, Gluten-Free, Soy-Free

Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.

Contains Nuts, Gluten-Free, Soy-Free, Vegan

Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.

Contains Nuts, Gluten-Free, Vegan

Add gluten-free crust for $4.50 and/or vegan cheese for $4.

Soy-Free

Soy-Free

Vegan

Bananas, strawberries, orange juice, soy milk, spinach, and dates.

Vegan

Add ginger for $1.

Soy-Free, Vegan

Ginger tonic shot, lemon juice, garlic, topped with cayenne