Vegan Boston
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Catering Menu

Red Lentil is the premier provider of vegan catering to the Boston area!

The catering menu below should be used as a guideline for what is offered by Red Lentil. All pricing shown here is subject to change, depending on requested additions or substitutions. A total cost estimate must be signed off to finalize catering booking.

Many of our Lunch and Dinner menu items are also available, and we are happy to create a customized menu for your event.

All dishes can be prepared as vegan; please ask our staff. Before placing your order, please inform our staff if a person in your party has a food allergy.

For information on scheduling and pricing your catered event, please call (617) 972-9188 or fill out the online form.

REQUEST ESTIMATE

STARTERS

Small serves 18-20 / Large serves 38-40

Stuffed Mushrooms

$85 / $160

Mushrooms stuffed with seasonal vegetables. Baked and served with maple balsamic reduction and red pepper aioli.

Gluten-Free, Vegan

Red Lentil Spring Rolls

$90 / $175

Spring rolls stuffed with soy sausage, purple cabbage, and onions.

Vegan

Gobi Manchurian

$80 / $160

Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

Gluten-Free, Vegan

Veggie Pakora

$75 / $140

Seasonal vegetables diced, seasoned, and battered with chickpea flour. Quick-fried and served with cilantro chutney and tamarind chutney.

Gluten-Free, Vegan

Raw Rolls

$90 / $170

Collard greens stuffed with pumpkin seed pesto, sliced mango, avocado, and jicama. Drizzled with green chili oil.

Gluten-Free, Vegan

Sesame-Encrusted Seitan Strips

$95 / $180

Pan-seared, sesame-encrusted seitan, served with sweet miso-horseradish dressing.

Vegan

Hummus Platter

$85 / $160

Pita slices served with chipotle hummus and accompanied by baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

Vegan

Roasted Corn Polenta Cakes

$80 / $150

Pan-seared and served with chipotle aioli.

Gluten-Free, Vegan

Sweet Potato Fries

$70 / $120

Seasoned with Cajun spices and drizzled with barbecue sauce.

Gluten-Free, Vegan

SANDWICHES & WRAPS

Small serves 8-10 / Large serves 18-20. Add side of salad for $20 (small) or $35 (large).

Tempeh Reuben

$80 / $150

Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.

Vegan

Zen Veggie Burger

$85 / $160

Red Lentil deluxe house-made burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. Served on a sesame bun with tomato, mixed greens, and Thousand Island dressing.

Vegan

Cajun Tofu Panini

$75 / $140

Sundried tomato pesto, fresh basil, Swiss cheese, plum tomato, and Cajun tofu on whole wheat bread. Can be prepared vegan.

Sweet Potato Quesadillas

$85 / $160

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and jack cheese, accompanied with greens and fresh tomato salsa. Can be prepared vegan.

Eggless Salad Wrap

$85 / $160

House-made tofu “egg” salad with tomato, avocado, and greens. Served in a whole-wheat wrap.

Contains Nuts, Vegan

Southwestern Wrap

$80 / $150

Soy chicken, red onion, mango avocado salsa, tomato, romaine lettuce, and cilantro chutney.

Vegan

MAINS

Small serves 8-10 / Large serves 18-20

Butternut Squash Polenta

$160 / $290

Grilled polenta, oyster mushroom ragout, and warmed sesame asparagus, drizzled with cilantro sunflower seed pesto and maple balsamic.

Gluten-Free, Soy-Free, Vegan

Seitan Marsala

$170 / $290

Pan-seared seitan strips served with sautéed kale, Yukon gold mashed potato with horseradish, and seasonal mushrooms. Topped with Marsala au jus.

Vegan

Grilled Vegetable Lasagna

$145 / $280

Layers of grilled eggplant, sweet potatoes, zucchini, summer squash, spinach, mushrooms, onions, marinara sauce and basil pesto. Topped with mozzarella cheese and baked. Can also be prepared vegan.

Gluten-Free

Tofu Kebabs

$160 / $290

Tandoori-marinated tofu kebabs skewered with pineapple, onions, peppers, and mushrooms. Served with Mexican rice, wilted spinach, and mango-avocado salsa.

Gluten-Free, Vegan

Shepherd’s Pie

$150 / $290

Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables, and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.

Contains Nuts, Vegan

Tempeh Stir-Fry

$110 / $180

Tempeh, Thai chili, onions, peppers, garlic, ginger, scallions, broccoli, cashews, and raisins sautéed with organic brown rice and tossed with soy sesame sauce. Topped with bean sprouts.

Contains Nuts, Gluten-Free, Vegan

SOUPS

Soups are vegan and made in-house. Small serves 8-10 / Large serves 18-20

Small $70 / Large $105

African Peanut Soup

Contains Nuts, Gluten-Free

Red Lentil Soup

Red lentils, organic seasonal vegetables, fresh herbs, and spices.

Gluten-Free

Aztec Black Bean Soup

Gluten-Free

Fire-Roasted Corn Gazpacho

Gluten-Free

Saffron Cauliflower Soup

Gluten-Free

Vegan Italian Wedding Soup

SALADS

Small serves 8-10 / Large serves 18-20

Homemade vegan dressing: Sherry Wine Mustard*, Shallot Vinaigrette*, Vegan Caesar, Chipotle Vinaigrette*, Vegan Ranch, Creamy Tahini Maple*

* Soy-Free

Thai Peanut Noodle

$80 / $150

Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.

Contains Nuts, Vegan

Santa Fe

$85 / $160

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.

Gluten-Free

Quinoa

$85 / $160

Tri-colored quinoa tossed with black beans, julienne peppers, watercress, toasted pumpkin seeds, mango, and carrots. Served with creamy shallot dressing.

Gluten-Free, Vegan

Vegan Caesar

$75 / $140

Our homemade croutons covered in aioli and a delicious vegan Caesar dressing make this a Red Lentil favorite. Tossed with organic greens, shredded carrots, cucumbers, sprouts, and olives.

Vegan

Pear and Asparagus Salad

$90 / $170

Pears and asparagus spears served over arugula and topped with maple walnuts and goat cheese. Served with shallot vinaigrette. Can be prepared vegan.

Contains Nuts, Gluten-Free, Vegan

Mizuna Salad

$90 / $175

Mizuna greens, toasted tamari pumpkin seeds, blood orange segments, red onions, and dried berries. Tossed with sherry mustard vinaigrette.

Gluten-Free, Vegan

BRUNCH

Small serves 8-10 / Large serves 18-20

Fruit Salad

$75 / $120

Freshly cut berries, grapes, apple, banana, melon, and pineapple.

Gluten-Free, Vegan

Vegan Waffle

$85 / $150

With soy whipped cream and fresh seasonal berries.

Gluten-Free, Vegan

Vegan French Toast

$90 / $160

Served with banana and walnut compote and blueberry sauce.

Vegan

Vegan Pancakes

$85 / $160

Made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.

Gluten-Free, Vegan

Swiss Bircher Muesli

$70 / $130

A blend of hearty whole grains, toasted seeds, and dried fruits. Served with almond milk and topped with fresh organic fruit.

Tofu Tostada

$85 / $160

Crispy organic homemade corn tortilla, tofu, black beans, finely chopped cabbage, romaine lettuce, roasted corn, queso fresco, and tomatillo salsa. Can be prepared vegan.

Gluten-Free, Vegan

Tofu Scrambled

$80 / $150

Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.

Vegan

DESSERTS

All desserts are vegan and made in-house. All our cakes are 10” two-layer cakes.

* Gluten-Free

Carrot Cake $90

Black Forest Cake $90

Tiramisu Cake $95

Cashew Rice Pudding*
$60 (8-10 people) / $110 (18-20 people)

Chocolate Blueberry Cake* $90

Chocolate Strawberry Cake* $90

Vanilla Coconut Cake* $90

Cheesecake $80

Cupcakes (1 dozen) $60

Oatmeal Raisin Cookies (1 dozen) $55

Chocolate Chip Cookies (1 dozen) $55