Fruit Salad $9.99
Crispy kale chips $7.50
Belgian sweet potato fries $7.50
Home fries $7.50
Organic homemade chips and salsa $5.50
Soy chicken strips $4.50
Grilled asparagus $6.50
Two eggs (any style) $5.50
Soy sausage $5.50
Seitan $6.99
WATERTOWN, MA : (617) 972-9188
All egg dishes can be prepared as vegan by substituting tofu scramble and vegan cheese.
Menu prices are subject to change.
Vegan omelet made with chickpea flour, asparagus, spiced potato mash, avocado, caramelized onions and drizzled with jalapeño-cilantro aioli.
Gluten-Free, Vegan
Whole wheat bread with avocado spread. Topped with our own Za’atar spice blend of pine nuts, fresh herbs, pistachios and sesame seeds. Served over harissa sauce. With any style of egg on top. Can be made vegan.
Goat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast.
Soy-Free
Roasted red peppers, spinach, kalamata olives, and feta, served with home fries and toast.
Soy-Free
An open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella, served with toast.
Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.
Vegan
Two eggs any style or tofu scrambled, refried beans, avocado and salsa, served with grilled corn tortillas over a bed of chopped Romaine lettuce and topped with ranchero sauce and queso fresco.
Gluten-Free
Grilled English muffin, layered with tomato, spinach, tempeh bacon, and eggs or tofu scrambled, topped with homemade vegan Hollandaise and served with home fries.
Spiced soy sausage, egg, or tofu scrambled, with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce and topped with micro greens. Substitute gluten-free tortilla for $4.50 and/or add vegan cheese for $3.50.
With soy whipped cream and fresh seasonal berries.
Gluten-Free, Vegan
Served with banana and walnut compote and raspberry sauce.
Contains Nuts, Vegan
Two large, fluffy pancakes made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.
Gluten-Free, Vegan
Sundried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.
Soy-Free
Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Served on a sesame bun with tomato and greens, with a choice of fresh salad, sweet potato fries, or tortilla chips. Add cheese for $2 or vegan cheese for $3.
Vegan
A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli. Served with a choice of fresh salad, sweet potato fries, or tortilla chips.
Vegan
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4.
Gluten-Free
Soups are vegan, gluten-free, and served with locally made Iggy’s Bread. Bowl $7.99
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari, and miso paste. Garnished with scallions and sesame seeds.
Red lentils, organic seasonal vegetables, fresh herbs, and spices.
Soy-Free
Ask your server.
Add grilled tofu or grilled tempeh to any salad for $3.50. Add soy chicken for $4.50.
Homemade vegan dressing: Sherry Wine Mustard*, Shallot Vinaigrette*, Vegan Caesar, Chipotle Vinaigrette*, Vegan Ranch, Creamy Tahini Maple*
* Soy-Free
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.
Contains Nuts, Vegan
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.
Gluten-Free, Soy-Free, Vegan
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.
Contains Nuts, Gluten-Free, Soy-Free, Vegan
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.
Contains Nuts, Gluten-Free, Soy-Free
Fruit Salad $9.99
Crispy kale chips $7.50
Belgian sweet potato fries $7.50
Home fries $7.50
Organic homemade chips and salsa $5.50
Soy chicken strips $4.50
Grilled asparagus $6.50
Two eggs (any style) $5.50
Soy sausage $5.50
Seitan $6.99
Gluten-free tortillas $4.50
Organic brown rice $5.50
Tempeh $3.50
Tofu $3.50
Guacamole $3.99
Sliced avocado $2.99
Salsa $2.50
Vegan sour cream $2.99
Toast $2.99
Jam $2.99
Add gluten-free crust for $4.50 and/or vegan cheese for $4.
Soy-Free
Soy-Free
Gluten-Free
Vegan
Bananas, strawberries, orange juice, soy milk, spinach, and dates.
Vegan
Soy-Free
Mind Blowing
Banana, raspberry, peach juice
Berries Blaster
Wild berries, hemp seed, goji berries, agave, and coconut yogurt
Bunny Spice
Banana, cinnamon, carrot juice, raw cashew milk, spices
Tropical Blend
Strawberry, blueberry, raspberry, mango
Banana Wanna Date?
Banana, dates, and homemade cashew milk
Immunize
Strawberry, banana, apricot, chia, almond milk
Add ginger for $1.
Soy-Free, Vegan
Starter
Carrot and apple
Fresh-Squeezed Orange or Grapefruit Juice
Green Monster
Cucumber, celery, spinach, parsley, spirulina. Add carrot and beet for $2.
The Detox
Carrot, cucumber, ginger, parsley, red beet
Zinger
Apple, carrot, beet, ginger
Ginger tonic shot, lemon juice, garlic, topped with cayenne
Prices and selection change seasonally.
Flavor choices: Pink Lady Apple, Triology, Ginger Ale
Organic Fair Trade Certified Coffee & Tea
Coffee $4.50
Espresso $3.50
Cappuccino $4.99
Iced Coffee $4.99
Hot Tea (herbal or black tea) $3.99
Iced Tea (herbal or black tea) $4.99
Cold Drinks
Natural Sodas $4.99
Sparkling Water $4.99
Ginger Brew $4.99
Lemonade $4.99
Apple Juice $4.99
The Red Lentil is an award-winning vegan & vegetarian restaurant with locations in Watertown and Sharon, Massachusetts. Our creative culinary approach and commitment to the best ingredients have delighted Boston locals since 2009.
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