Spiced soy sausage, egg, or tofu scrambled, with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce and topped with micro greens. Substitute gluten-free tortilla for $4.50 and/or add vegan cheese for $3.50.

With soy whipped cream and fresh seasonal berries.

Gluten-Free, Vegan

Served with banana and walnut compote and raspberry sauce.

Contains Nuts, Vegan

Two large, fluffy pancakes made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.

Gluten-Free, Vegan

Sundried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.

Soy-Free

Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Served on a sesame bun with tomato and greens, with a choice of fresh salad, sweet potato fries, or tortilla chips. Add cheese for $2 or vegan cheese for $3.

Vegan

A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli. Served with a choice of fresh salad, sweet potato fries, or tortilla chips.

Vegan

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4.

Gluten-Free

Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.

Contains Nuts, Vegan

Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.

Gluten-Free, Soy-Free, Vegan

Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.

Contains Nuts, Gluten-Free, Soy-Free, Vegan

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.

Contains Nuts, Gluten-Free, Soy-Free

Add gluten-free crust for $4.50 and/or vegan cheese for $4.

Soy-Free

Soy-Free

Gluten-Free

Vegan

Bananas, strawberries, orange juice, soy milk, spinach, and dates.

Vegan

Add ginger for $1.

Soy-Free, Vegan

Ginger tonic shot, lemon juice, garlic, topped with cayenne