Boston Globe: Blind date: ‘We are both devoted to uplifting the world through our work’

David I ordered a seitan plate. I found the food good and the service excellent.

Molly We had an oyster mushroom calamari appetizer. I then had a tofu/corn/spinach dish as my entrée and it was delish! If I could cook like this for myself, going vegan would be far more appealing!

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