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theredlentil

25 November 2009

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Boston.com: Red Lentil is a savory haven for vegans

From the article: “Chef and owner Pankaj Pradhan was raised in New Delhi and is vegetarian; he’s added vegan and gluten-free choices to the menu. All the grains and many ingredients are organic. In the 2 1/2 months since Pradhan opened this bright storefront, many of the 36 seats are taken most nights. The wait staff is welcoming and efficient.”

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