Catering menu

Starters

Stuffed Mushrooms (GF, VG)

$85.00 / +

$85.00 | $160.00 • Mushrooms stuffed with seasonal vegetables. Baked and served with maple balsamic reduction and red pepper aioli.

Red Lentil Spring Rolls (VG)

$90.00 / +

$90.00 | $175.00 • Spring rolls stuffed with soy sausage, purple cabbage, and onions.

Gobi Manchurian (GF, VG)

$80.00 / +

$80.00 | $160.00 • Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

Veggie Pakora (GF, VG)

$75.00 / +

$75.00 | $140.00 • Seasonal vegetables diced, seasoned, and battered with chickpea flour. Quick-fried and served with cilantro chutney and tamarind chutney.

Raw Rolls (GF, VG)

$90.00 / +

$90.00 | $170.00 • Collard greens stuffed with pumpkin seed pesto, sliced mango, avocado, and jicama. Drizzled with green chili oil.

Sesame – Encrusted Seitan Strips (VG)

$95.00 / +

$95.00 | $180.00 • Pan-seared, sesame-encrusted seitan, served with sweet miso-horseradish dressing.

Hummus Platter (VG)

$85.00 / +

$85.00 | $160.00 • Pita slices served with chipotle hummus and accompanied by baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

Roasted Corn Polenta Cakes (GF, VG)

$80.00 / +

$80.00 | $150.00 • Pan-seared and served with chipotle aioli.

Sweet Potato Fries (GF, VG)

$70.00 / +

$70.00 | $120.00 • Seasoned with cajun spices and drizzled with barbecue sauce.

Soups

African Peanut Soup (Contains Nuts, GF)

$70.00 / +

Small $70.00 | Large $105.00

Red Lentil Soup (GF)

$70.00 / +

Small $70.00 | Large $105.00 • Red lentils, organic seasonal vegetables, fresh herbs, and spices.

Aztec Black Bean Soup (GF)

$70.00 / +

Small $70.00 | Large $105.00

Fire – Roasted Corn Gazpacho (GF)

$70.00 / +

Small $70.00 | Large $105.00

Saffron Cauliflower Soup (GF)

$70.00 / +

Small $70.00 | Large $105.00

Vegan Italian Wedding Soup

$70.00 / +

Small $70.00 | Large $105.00

Salads

Thai Peanut Noodle (Contains Nuts, VG)

$80.00 / +

$80.00 | $150.00 • Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.

Santa Fe (GF)

$85.00 / +

$85.00 | $160.00 • Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.

Quinoa (GF, VG)

$85.00 / +

$85.00 | $160.00 • Tri-colored quinoa tossed with black beans, julienne peppers, watercress, toasted pumpkin seeds, mango, and carrots. Served with creamy shallot dressing.

Vegan Caesar (VG)

$75.00 / +

$75.00 | $140.00 • Our homemade croutons covered in aioli and a delicious vegan Caesar dressing make this a Red Lentil favorite. Tossed with organic greens, shredded carrots, cucumbers, sprouts, and olives.

Pear and Asparagus Salad (Contains Nuts, GF, VG)

$90.00 / +

$90.00 | $170.00 • Pears and asparagus spears served over arugula and topped with maple walnuts and goat cheese. Served with shallot vinaigrette | Can be prepared vegan.

Mizuna Salad (GF, VG)

$90.00 / +

$90.00 | $175.00 • Mizuna greens, toasted tamari pumpkin seeds, blood orange segments, red onions, and dried berries. Tossed with sherry mustard vinaigrette.

Entrees

Fruit Salad (GF, VG)

$75.00 / +

$75.00 | $120.00 • Freshly cut berries, grapes, apple, banana, melon, and pineapple.

Vegan Waffle (GF, VG)

$85.00 / +

$85.00 | $150.00 • With soy whipped cream and fresh seasonal berries.

Vegan French Toast (VG)

$90.00 / +

$90.00 | $160.00 • Served with banana and walnut compote and blueberry sauce.

Vegan Pancakes (GF, VG)

$85.00 / +

$85.00 | $160.00 • Made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.

Swiss Bircher Muesli

$70.00 / +

$70.00 | $130.00 • A blend of hearty whole grains, toasted seeds, and dried fruits. Served with almond milk and topped with fresh organic fruit.

Tofu Tostada (GF, VG)

$85.00 / +

$85.00 | $160.00 • Crispy organic homemade corn tortilla, tofu, black beans, finely chopped cabbage, romaine lettuce, roasted corn, queso fresco, and tomatillo salsa | Can be prepared vegan.

Tofu Scrambled (VG)

$80.00 / +

$80.00 | $150.00 •Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.

Sandwiches & Wraps

Tempeh Reuben (VG)

$80.00 / +

$80.00 | $150.00 • Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.

Zen Veggie Burger (VG)

$85.00 / +

$85.00 | $160.00 • Red Lentil deluxe house-made burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. Served on a sesame bun with tomato, mixed greens, and Thousand Island dressing.

Cajun Tofu Panini

$75.00 / +

$75.00 | $140.00 • Sundried tomato pesto, fresh basil, Swiss cheese, plum tomato, and Cajun tofu on whole wheat bread | Can be prepared vegan.

Sweet Potato Quesadillas

$85.00 / +

$85.00 | $160.00 • Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and jack cheese, accompanied with greens and fresh tomato salsa | Can be prepared vegan.

Eggless Salad Wrap (Contains Nuts, VG)

$85.00 / +

$85.00 | $160.00 • House-made tofu “egg” salad with tomato, avocado, and greens. Served in a whole-wheat wrap.

Southwestern Wrap (VG)

$80.00 / +

$80.00 | $150.00 • Soy chicken, red onion, mango avocado salsa, tomato, romaine lettuce, and cilantro chutney.

Mains

Butternut Squash Polenta (GF, Soy Free, VG)

$160.00 / +

$160.00 | $290.00 • Grilled polenta, oyster mushroom ragout, and warmed sesame asparagus, drizzled with cilantro sunflower seed pesto and maple balsamic.

Seitan Marsala (VG)

$170.00 / +

$170.00 | $290.00 • Pan-seared seitan strips served with sautéed kale, Yukon gold mashed potato with horseradish, and seasonal mushrooms. Topped with Marsala au jus.

Grilled Vegetable Lasagna (GF)

$145.00 / +

$145.00 | $280.00 • Layers of grilled eggplant, sweet potatoes, zucchini, summer squash, spinach, mushrooms, onions, marinara sauce and basil pesto. Topped with mozzarella cheese and baked | Can also be prepared vegan.

Tofu Kebabs (GF, VG)

$160.00 / +

$160.00 | $290.00 • Tandoori-marinated tofu kebabs skewered with pineapple, onions, peppers, and mushrooms. Served with Mexican rice, wilted spinach, and mango-avocado salsa.

Shepherd’s Pie (Contains Nuts, VG)

$150.00 / +

$150.00 | $290.00 • Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables, and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.

Tempeh Stir – Fry (Contains Nuts, GF, VG)

$110.00 / +

$110.00 | $180.00 • Tempeh, Thai chili, onions, peppers, garlic, ginger, scallions, broccoli, cashews, and raisins sautéed with organic brown rice and tossed with soy sesame sauce. Topped with bean sprouts.

Desserts

Carrot Cake

$90.00

Black Forest Cake

$90.00

Tiramisu Cake

$95.00

Cashew Rice Pudding*

$60.00 / +

(8-10 people) $60.00 | (18-20 people) $110.00

Chocolate Blueberry Cake*

$90.00

Chocolate Strawberry Cake*

$90.00

Vanilla Coconut Cake*

$90.00

Cheesecake

$80.00

Cupcakes

$60.00 / 1 dozen

Oatmeal Raisin Cookies

$55.00 / 1 dozen

Chocolate Chip Cookies

$55.00 / 1 dozen