Sample Catering Menu
This sample catering menu should be used as a guideline for what is offered by Red Lentil.
Many of Red Lentil’s Lunch and Dinner menu items are also available and we are happy to create a customized menu for your event.
Mushrooms stuffed with seasonal vegetables. Baked and served with maple balsamic and red pepper aioli.
Red Lentil Spring Rolls
Spring rolls stuffed with soy sausage, purple cabbage and onions. Served with grilled vegetables.
Sweet Potato Fries
Seasoned with cajun spices and drizzled with barbeque sauce.
Seasonal vegetables diced, seasoned and battered with chick pea flour. Quick-fried and served with cilantro chutney and tamarind chutney.
Collard greens stuffed with pumpkin seed pesto, sliced mango, avocado and jicama. Drizzled with green chili oil.
Roasted Corn Polenta Cakes
Pan seared and served with chipotle aioli.
Tri-colored quinoa tossed with black beans, julienne peppers, watercress, toasted pumpkin seeds, mango and carrots. Served with creamy shallot dressing.
Vegan Caesar Salad
Our homemade croutons covered in ali-oli and a delicious vegan Caesar dressing makes this Red Lentil favorite. Tossed with organic greens, shredded carrots, cucumbers, sprouts and olives.
Thai Peanut Noodle Salad
Chilled soba noodles, carrots, red peppers, cilantro, and scallions tossed in house-made peanut sauce. Served over mesclun greens and topped with sesame seeds.
Pear and Asparagus Salad
Pears and asparagus spears served over arugula and topped with maple walnuts and goat cheese. Served with cranberry vinaigrette.
Santa Fe Salad
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado and scallions, tossed in shallot vinaigrette and topped with queso fresco and corn chips. Can be prepared vegan.
Mizuna greens, toasted tamari pumpkin seeds, blood orange segments, red onions and dried berries. Tossed with fig rosemary dressing.
All soups are vegan and made in-house.
African Peanut Soup
Red Lentil Soup
Aztec Black Bean Soup
Fire-Roasted Corn Gazpacho
Vegan Italian Wedding Soup
Saffron Cauliflower Soup
Sandwiches & Wraps
Thinly-sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing and organic sauerkraut on whole wheat bread.
Zen Veggie Burger
Red Lentil deluxe house-made burger with black beans, brown rice, corn, carrots, red peppers, garlic and onions. Served on a sesame bun with tomato and greens.
Cajun Tofu Panini
Sundried tomato pesto, fresh basil, swiss cheese, plum tomato and cajun tofu on whole wheat bread. Can be prepared vegan.
Sweet Potato Quesadillas
Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and jack cheese accompanied with greens and fresh tomato salsa. Can be prepared vegan.
Eggless Salad Wrap
House-made tofu “egg” salad with tomato, avocado, and greens. Served in a whole wheat wrap.
Soy chicken, red onion, mango avocado salsa, tomato, romaine lettuce and cilantro chutney.
Pan seared seitan strips served with sautéed kale, Yukon gold mashed potato with horseradish and seasonal mushrooms. Topped with marsala au jus.
Tandoori-marinated tofu kebobs skewered with pineapple, onions, peppers and mushrooms. Served with Mexican rice, wilted spinach and mango-avocado salsa.
Grilled Vegetable Lasagna
Layers of grilled eggplant, sweet potatoes, zucchini, summer squash, spinach, mushrooms, onions, marinara sauce and basil pesto. Topped with mozzarella cheese and baked. Can also be prepared vegan.
Tempeh, Thai chili, onions, peppers, garlic, ginger, scallions, broccoli, cashews and raisins sautéed with organic brown rice and tossed with soy sesame sauce. Topped with bean sprouts.
Layered mashed Yukon gold potatoes and sweet potatoes, soy sausage, corn kernels, onions, seasonal vegetables and spinach. Baked and served with vegan cashew gravy and maple balsamic. Drizzled with cilantro sunflower pesto.
Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus drizzled with cilantro sunflower seed pesto.
All desserts are vegan and made in-house.