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Daily Specials

Dinner Specials 10/4

Soup of the Day

Potato Bisque

Cup 4.5 Bowl 5.5

Greens of the Day

Sauteed Kale with Garlic and White Wine

6.5

Pizza

BBQ Soy Chicken, Caramelized Onions and Pepper Jack Cheese

13

Entree

Cajun Tempeh served over Sauteed Kale topped with an Acorn Squash Ring & a side of Garlic Mashed Potatoes

17

Dinner Specials for Wednesday October 3rd

Entree Special

Cajun spiced tempeh served over garlic mashed potatoes, with sauteed kale, red peppers, and sweet and spicy roasted acorn squash.

17

Pizza Special

Fresh tomato, garlic, broccoli, and mozzarella cheese.

13

Dinner Specials (10/1)

Soup of the Day

Savory Soy Sausage and Kale Stew

(CONTAINS GLUTEN)

Cup 4.5 Bowl 5.5

Greens

Sauteed Spinach, Garlic and Fresh Tomatoes

6.5

Salad

Baby Spinach, Grape Tomatoes, Onions and Cucumbers tossed in Sherry Wine Vinaigrette

11

Wrap

Red Peppers, Onions, Tomatoes and Mixed Greens with a Sundried Tomato Spread sprinkled with Mozzarella and Pepper jack Cheese (served with a side of Belgian Sweet Potato Fries or Corn Chips with homemade Salsa)

12

Dinner Specials (9/30)

Soup of the Day

Savory Soy Sausage and Kale Stew

(contains gluten)

Cup 4.5 Bowl 5.5

Greens

Sauteed Spinach, Garlic and Fresh Tomatoes

6.5

Salad

Baby Spinach, Balsamic Marinated Grape Tomatoes, Onions and Cucumbers

11

Appetizer

Crispy Samosas served with Cilantro Chutney

7.5

Wrap

Red peppers, onions and tomatoes with a red pepper hummus spread, sprinkled with fresh cilantro and topped with a vegan cucumber yoghurt sauce (served with a side of Belgian Sweet Potato Fries or Corn Chips with homemade Salsa)

12

Tempeh Stir Fry

Pan seared Tempeh with fresh Zucchini, Red Bell Peppers, Onions and Carrots tossed in an Orange Maple Glaze served over a bed of Organic Brown Rice

17

Dinner Specials for Saturday September 29

Soup

Spicy Kale & Soy Sausage

*contains gluten.
Cup 4.5/Bowl 5.5
Appetizer
Falafel platter with vegan cucumber yogurt sauce, and roasted red pepper hummus.
9
Pizza
Sliced local tomatoes, fresh garlic, red onion, kalamata olives, mozzarella cheese, and feta.
13
Entree
Pan glazed orange tempeh served over a bed of organic brown rice, with locally grown seasonal vegetables, and sauteed spinach.
17
Restaurant hours

Student discount. Do you have a valid school ID? If yes, great! You have earned a 15% discount for your contributions to making the world a smarter place. Just bring your ID and save on our delicious food!