About Red Lentil
Red Lentil provides a warm atmosphere in which to enjoy creative and globally inspired vegetarian and vegan foods. Our aim is to please every customer that walks through our door. Our menu items are of the finest quality and are treated as such as they are prepared with sensitivity and care. Every three to four months, our menu will be updated to reflect the season; however the ‘favorites’ will remain the same. Daily specials are offered at lunch, dinner, and brunch. They are built around produce that is currently in season in New England, and they help to keep things new, and allow the chefs to exercise their creative whims.
We strive to meet the needs of special diets, offering gluten-free, raw, and macrobiotic selections. We take great care to avoid any traces of gluten in our gluten-free dishes as we recognize the severity of celiac disease. We are committed to having special equipment for these offerings.
Our dessert line is baked in house to ensure freshness and will feature a wide range of vegan and gluten free dessert options.