Dinner Menu

**Before placing your order, please inform your server if a person in your party has a food allergy.

Soups

All soups are vegan, gluten free, and served with locally made Iggy’s Bread.

Ginger Miso soup

Kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.
Cup $4.50 / Bowl $5.50

Three Bean Chili

Black bean, red kidney bean, cannellini bean, corn, pepper, onions, tomatoes and butternut squash.
Cup $4.50 / Bowl $5.50

Soup of the Day

Cup $4.50 / Bowl $5.50

Salads

Thai Peanut Noodle Salad

Chilled Soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.
$9.00

Santa Fe Salad

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, scallions, queso fresco and corn chips.
$9.50

Vegan Caesar Salad

Our homemade croutons covered in ali-oli and a delicious vegan Caesar dressing makes this Red Lentil favorite. Tossed with organic greens, shredded carrot, cucumber, sprouts and olives.
$10.00

Sea Vegetable Salad

Citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.
$8.50

Roasted Beet and Walnut Salad

Red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.
$9.00

Baby Spinach Salad

Grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and Sherry Wine Mustard dressing.
$9.00

House Salad

Mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber. $5.50

* Add grilled tofu or grilled tempeh to any salad for $2.00. Add soy chicken to any salad for $3.00.
* House-made dressing choices: Sherry Wine Mustard, Shallot Vinaigrette, Vegan Caesar and Miso Ginger.

Appetizers

Grande Nachos

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh Pico de Gallo, house made sour cream, fresh guacamole and sliced jalapenos.
$9.00 (substitute vegan cheese for $2.00)

Portabella Sauté

Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds and drizzled with a maple balsamic glaze.
$7.50

Hummus Platter

Pita slices topped with chipotle hummus and accompanied with baba ganoush (flame-broiled eggplant), red pepper dip, and olives.
$8.00

Gobi Manchurian

Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.
$8.00

Edamame

Tender young soy beans steamed in the pod and seasoned with sea salt.
$6.00

Eggplant Caponata with Sundried Pesto Crostini

Fresh baguette spread with sundried tomato pesto, topped chunky eggplant, olive, and caper and drizzled with roasted garlic aioli.
$7.50

Sesame Encrusted Seitan Strips

Pan-Seared Sesame Encrusted Seitan served with sweet miso-horse radish dressing.
$8.00

Soy Chicken Strips

Served with house made BBQ sauce.
$6.50

Beet-Potato Latkes

Sweet potatoes, beets, thyme dates, and granny smith apples, pan seared and served over a bed of greens, accompanied with apricot marmalade and cilantro vinaigrette.
$7.00

Entrees

Butternut Squash Polenta

Grilled polenta, oyster mushroom ragout, warmed sesame asparagus drizzled with cilantro sunflower seed pesto.
$13.99

Near East Seitan with Teff Crepe

Pan seared seitan braised in creamy fenugreek sauce, stuffed inside a teff crepe, served with wilted baby spinach and black bean-pineapple salsa.
$14.50

Nirvana Delight

An Ayurveda inspired meal, balanced with nutrition, flavor, texture, color and variety- Grilled Tandoori marinated tofu served with cold quinoa salad and spinach, topped with beet relish and cucumber yoghurt sauce.
$13.99

Macrobiotic Platter

Your choice of tofu, tempeh, or seitan topped with umeboshi plum sauce, accompanied by pinto bean, brown rice, sea vegetables and grilled seasonal vegetables.
$13.50

Pistachio and Herb Encrusted Tofu with Corn Cake

Fresh herb and pistachio encrusted tofu, pan seared corn cake, and sautéed greens with red pepper and jalapeno relish and cilantro chutney.
$14.50

Shepherd’s Pie

Layered mashed yukon gold potatos and sweet potato, soy sausage, corn kernel, onion, seasonal vegetables, spinach, baked and served with vegan cashew gravy and maple balsamic. Drizzled with cilantro sunflower pesto.
$16.00

Millet Loaf with Local Farm Seasonal Vegetables

Millet loaf baked and served with Ethiopian spiced Tempeh, accompanied with Marjoram pesto, midsummer garden ratatouille, and carrot sage béchamel sauce.
$13.99

Three Bean Burrito

Three bean chili, brown rice, caramelized onions, pepper jack, guacamole, and salsa on whole wheat wrap.
$9.00 (substitute vegan cheese for $2.00)

Sweet Potato Quesadilla

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and jack cheese accompanied with greens and fresh tomato salsa.
$9.50 (substitute vegan cheese for $2.00)

Mexican Pizza

Black bean, mango, red onion, fresh avocado, corn, mozzarella and queso fresco topped with fresh cilantro.
$12.00 (substitute gluten-free crust for $3.00. Substitute vegan cheese for $2.00)

Moussaka Pizza

Grilled eggplant, grilled onion, roasted red pepper, goat cheese and mozzarella cheese topped with fresh basil.
$12.50 (substitute gluten-free crust for $3.00. Substitute vegan cheese for $2.00)

Risotto

Organic short-grain sweet brown rice, simmered in cooking wine with roasted butternut squash, red peppers, green peas, pan seared seitan, tossed in a creamy goat cheese.
$15.50 (can be prepared vegan)

* When ordering, please specify if you have any special dietary needs or allergies.

Sides

Tofu $2.00
Belgian sweet potato fries $4.00
Tempeh $2.00
Soy chicken $3.00
Soy sausage $2.50
Sour cream $1.00
Home fries $3.50
Chips and salsa $3.00
Organic brown rice $2.50
Guacamole $2.00
Grilled asparagus $3.50
Salsa $1.50

Kids Options

Cheese Pizza $6.00 (gluten free crust $1.50)
Small Grilled Cheese Sandwich $4.00
Soy Chicken Strips $3.00