Brunch Menu

**Before placing your order, please inform your server if a person in your party has a food allergy.

The Country Breakfast**

Two egg any style with home fries and toast.
$6.00 (Add tofu, soy sausage or seitan for $2.00 more)

Omelet Du Chevre

Goat cheese, arugula, sweet potato and caramelized onion omelet served with home fries and toast.
$8.50

Mediterranean Omelet

Roasted red peppers, spinach, kalamata olives and feta served with home fries and toast.
$8.00

Veggie Sausage Frittata

An open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella served with toast.
$9.00

Tofu Scrambled

Seasoned scrambled tofu with seasonal vegetables served with home fries and toast.
$7.50

Huevos Rancheros

Two eggs any style or tofu scrambled, refried beans, avocado and salsa served with a grilled tortilla and topped with ranchero sauce and queso fresco.
$8.00

Benedict Florentine

Grilled English muffin layered with tomato, spinach, tofu bacon and eggs topped with homemade vegan hollandaise.
$8.00

Breakfast Burrito

Egg or tofu scrambled, salsa, jack cheese and refried beans.
$7.50

Vegan Waffle

With soy whipped cream and fresh seasonal berries.
$8.00

Vegan French Toast

Served with banana and walnut compote and raspberry sauce.
$7.50

Vegan Gluten-Free Pancakes

Made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.
$7.50

Artichoke Heart Quesadilla

Sundried basil pesto, artichoke heart, mozzarella and portabella.
$8.50 (substitute vegan cheese for $2.00)

Tempeh Reuben

Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing and organic saurkraut on whole wheat bread.
$9.00

Zen Veggie Burger

Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. Served on a sesame bun with tomato and greens.
$8.50

Grande Nachos

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh Pico de Gallo, house made sour cream, fresh guacamole and sliced jalapenos.
$9.00 (substitute vegan cheese for $2.00)

Soy Chicken Strips

Served with house made BBQ sauce.
$6.50

Sides

Tofu $2.00
Belgian sweet potato fries $4.00
Tempeh $2.00
Soy chicken $3.00
Soy sausage $2.50
Sour cream $1.00
Home fries $3.50
Chips and salsa $3.00
Organic brown rice $2.50
Guacamole $2.00
Grilled asparagus $3.50
Salsa $1.50
Toast $1.50
Jam $1.00

Soups

All soups are vegan, gluten free, and served with locally made Iggy’s Bread.

Ginger Miso soup

Kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.
Cup $4.50 / Bowl $5.50

Three Bean Chili

Black bean, red kidney bean, cannellini bean, corn, pepper, onions, tomatoes and butternut squash.
Cup $4.50 / Bowl $5.50

Soup of the Day

Cup $4.50 / Bowl $5.50

Salads

Thai Peanut Noodle Salad

Chilled Soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.
$9.00

Roasted Beet and Walnut Salad

Red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.
$9.00

Baby Spinach Salad

Grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and Sherry Wine Mustard dressing.
$9.00

Sea Vegetable Salad

Citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.
$8.50

House Salad

Mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber.
$5.50

* Add grilled tofu or grilled tempeh to any salad for $2.00. Add soy chicken to any salad for $3.00.
* House-made dressing choices: Sherry Wine Mustard, Shallot Vinaigrette, Vegan Caesar and Miso Ginger.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.