Takeout Vegan Boston

Daily Specials

Saturday Dinner Specials

Soup of the Day: Zucchini Fennel Bisque

Mildly sweet and creamy bisque with the flavors of savory herbs, mild jalapeno & roasted fennel

 (Vegan & available gluten-free without bread)

Cup (8oz) $4.50 / Bowl (14oz) $5.50

 

Greens of the day

Kale greens sauté in EVOO, garlic, shallots, sweet potato, caramelized onion and topped with roasted pumpkin seeds.

7.50

Salad

Mix greens, red and golden beets, tomato, carrots, jicama then tossed in a shallot vinaigrette dressing and topped with feta cheese.

11.00

Pizza Special

Mozzarella cheese, basil pesto, oyster mushroom, tomato, roasted red peppers, caramelized onion and goat cheese.

13.00

Entree 1

Sweet potato tamale, stuffed with soy sausage, corn, black beans, served with avocado then drizzled with cilantro mint chutney and .

(Vegan; Contains Gluten & soy; nuts free)

17.00

Entree 2

Tamarind peanut marinated tofu, pan seared and served over a lentil-spinach pure, baked lyonnaise fingerling potatoes

(Vegan; Contains nuts & soy; Gluten free)

17.00

Friday Dinner Specials

Soup of the Day: Zucchini Bisque

Mildly sweet and creamy bisque with the flavors of savory herbs, mild jalapeno & roasted fennel

 (Vegan & available gluten-free without bread)

Cup (8oz) $4.50 / Bowl (14oz) $5.50

 

 

Salad

Baby arugula tossed in a ginger miso dressing with grilled pineapple, julienne mango, dried cranberries, grilled pears and maple walnuts; topped with cashew gomacio

11.00

 

Greens of the day

Kale greens sauté in EVOO, garlic, shallots, artichoke and black olives; topped with pumpkin seeds.

7.50

 

Pizza

Mozzarella cheese, basil pesto, button mushroom, grilled asparagus, roasted red peppers and black beans; topped with goat cheese.

13.00

 

Entrée Special

Sweet potato and butternut squash pure served with pistachio encrusted tofu, roasted Brussels sprouts and micro greens; topped with maple balsamic and basil pesto.

(Vegan and Gluten Free; Contain Soy and Nuts)

17.00

 

Entrée Special II

Tandoori marinated rustic mixed veggies (zucchini, broccoli, onion & carrots), served with chimichurri tofu; topped with sautéed spinach, jalapeño relish and cilantro chutney.

(Vegan and gluten free; contains soy, nut free)

17.00

Vegan Restaurant Gift Card

Vegan delivery Boston

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