Tuesday Dinner Specials
Soup of the Day: Matpe Bean
A savory and warming soup made with matpe beans, zucchini, carrots, onions, peppers, butternut squash, garlic and cilantro.
(Vegan & Available gluten-free without bread)
Cup (10oz) $4.50 / Bowl (14oz) $5.50
Mixed greens, blackberries, raspberries, walnuts, dried cranberries, carrots, ginger miso dressing topped with feta cheese.
Greens of the Day
Kale sautéed in EVOO, shallots, garlic, caramelized onion, artichoke hearts, tofu, and broccoli then topped with red chili flakes.
Mozzarella cheese, spinach, roasted red peppers, caramelized onion, sundried tomato pesto, grilled asparagus and goat cheese.
(Available Vegan $2 and/or Gluten-free $3)
Penne Bolognese, served with carrots, caramelized onion, celery tomato, mushrooms, mozzarella cheese, and soy sausage then topped with fresh arugula sauce.
(Spicy! Nut-free; Contains soy and gluten, can be prepared vegan)