Takeout Vegan Boston

Daily Specials

Sunday Dinner Specials


Soup of the Day: Yellow Split Pea

Red peppers, green peppers, celery, jalapenos, carrots, squash, and onion.

 (Vegan & available gluten free without bread)

Cup (8oz) 4.50 / Bowl (14oz) 5.50




Baby spinach tossed in maple-tahini dressing with honeydew melon, strawberries, maple-glazed walnuts, cranberries & fennel




Greens of the Day

Kale greens sautéed in EVOO with garlic, shallots, sundried tomato pesto, roasted red peppers & heart of palm; topped with chili flakes.





Basil pesto, mozzarella cheese, soy sausage, tomatoes, spinach & caramelized onions; topped with goat cheese & scallions

 (Can be prepared Vegan $2 and/or Gluten-Free – without sausage $3)


Vegan Restaurant Gift Card

Vegan delivery Boston

Restaurant hours