Takeout Vegan Boston

Daily Specials

Tuesday Dinner Specials

 

                                                                               

Tuesday Dinner Specials

 

 

Soup of the Day: Parsnip Bisque

Made with onion, roasted parsnip, star anise, bay leaf and salt and pepper.

(Vegan & Gluten-free)

Cup (10oz) $4.50 / Bowl (14oz) $5.50

 

Salad

Baby arugula tossed in sherry wine mustard dressing with pineapple, mixed berries, maple walnuts and mango; topped with goat cheese.

11.00

Greens of the Day

Kale sautéed in EVOO with garlic, shallots, green peas, butternut squash and basil pesto; topped with sesame seeds.

(Vegan and Gluten free)

7.50

 

 

Pizza

Mozzarella cheese, BBQ sauce, caramelized onions, roasted red peppers, sweet potatoes, goat cheese, and fresh basil.

(Available Vegan $2 and/or Gluten-free $3)

13.00

 

 

Entree

Chimichurri tempeh served with cannellini bean patties made with onions, carrots, red peppers, and jalapenos; topped with sautéed spinach, oyster mushrooms, roasted tomato sauce and cilantro sunflower pesto.

(Vegan, Gluten free and Contain soy)

17.00

 

Drink

Apple Cider

5.00

Vegan Restaurant Gift Card

Vegan delivery Boston

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