Tuesday Dinner Specials
Soup of the Day: Black bean
A savory & thick stew with three beans: black, cannellini, red bean, onions, carrots red & green peppers with cilantro simmered in our house-made vegetable stock.
(Vegan & Gluten-free)
Cup (8oz) $4.50 / Bowl (14oz) $5.50
Vegetable spring rolls, served with cilantro chutney and maple balsamic reduction.
Baby spinach, strawberries, maple glaze walnuts, mango grapefruit segments, cashew gomasio and shallot vinaigrette dressing.
Mozzarella cheese, sun dried tomato pesto, artichoke hearts, roasted poblano peppers, caramelized onion, gorgonzola cheese and fresh basil.
(Can be prepared Vegan $2 and/or Gluten Free $3)
Tandoori marinated tofu served with lentil patties made with carrots, onion over mushroom gravy then topped with sautéed spinach, jalapeno relish and tomatillo salsa.
(Vegan, Contains soy; Nut and gluten free)