Takeout Vegan Boston

Daily Specials

Friday Dinner Specials

Soup of the Day: French lentil

A savory classic made with French lentils along with carrots, onions, potatoes & mixed peppers simmered in a thick house-made vegetable stock.

 (Vegan & Gluten-free)

Cup (8oz) $4.50 / Bowl (14oz) $5.50


Baby arugula, carrots, grilled apples, jicama, dried cranberries and hazelnuts; tossed in a maple tahini dressing and topped with goat cheese.

Spicy vegetables Samosas

Served with cilantro chutney and tamarin chutney.


Greens of the Day

Kale sautéed in EVOO, garlic, shallots; grilled asparagus, shiitake mushrooms and basil pesto; topped with sesame seeds.

(Vegan and Gluten free)



Macaroni and cheddar cheese along with broccoli and mozzarella cheese; topped with grilled corn.

(Available Vegan $2 and/or Gluten-free $3)


Entrée 1

Tandoori mix vegetables (carrots, zucchini, broccoli and onions); topped with chermoula marinated tofu, sauté spinach and maple balsamic.

(Vegan, nut and gluten free; Contain soy)


Entrée 2

Stuffed acorn squash (butternut squash, onions, chick peas, celery, potatoes, soy sausage and green apples); topped with fried radish, cilantro chutney and maple balsamic

(Vegan and nut free, Contain soy and gluten)


Vegan Restaurant Gift Card

Vegan delivery Boston

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