Friday Dinner Specials
Soup of the Day: French lentil
A savory classic made with French lentils along with carrots, onions, potatoes & mixed peppers simmered in a thick house-made vegetable stock.
(Vegan & Gluten-free)
Cup (8oz) $4.50 / Bowl (14oz) $5.50
Baby arugula, carrots, grilled apples, jicama, dried cranberries and hazelnuts; tossed in a maple tahini dressing and topped with goat cheese.
Spicy vegetables Samosas
Served with cilantro chutney and tamarin chutney.
Greens of the Day
Kale sautéed in EVOO, garlic, shallots; grilled asparagus, shiitake mushrooms and basil pesto; topped with sesame seeds.
(Vegan and Gluten free)
Macaroni and cheddar cheese along with broccoli and mozzarella cheese; topped with grilled corn.
(Available Vegan $2 and/or Gluten-free $3)
Tandoori mix vegetables (carrots, zucchini, broccoli and onions); topped with chermoula marinated tofu, sauté spinach and maple balsamic.
(Vegan, nut and gluten free; Contain soy)
Stuffed acorn squash (butternut squash, onions, chick peas, celery, potatoes, soy sausage and green apples); topped with fried radish, cilantro chutney and maple balsamic
(Vegan and nut free, Contain soy and gluten)