Daily Specials

Wednesday Dinner Specials

Chef Tasting Menu

Choice of Soup or Salad Special, Appetizer Special & Entrée Special

$35 / person – includes wine pairing

Soup of the Day

Cauliflower bisque

Cup 4.50/Bowl 5.50

Salad Special

Mixed greens, mixed berries, avocado, julienne mango, tossed in house dressing and topped with queso fresco.

11.00

Appetizer Special

Fresh grilled corn, served with tabasco chili sauce, sour cream and topped with feta cheese.

7.50

Entrée Special

Tandoori seitan, served with grilled vegetables, butternut squash, potatoes, golden and red beets, served with puree of butternut squash, sautéed spinach and maple balsamic.

14.00

Featured Wine Pairing

(Red and White)

Gysler 2011/Silvaner halbtrocken (White)

Ecker2011/Zweiglt (Red)

Pizza Special

Mozzarella cheese, fresh tomato, steamed broccoli, crimini mushroom, caramelized onions, roasted red pepper, artichoke and topped with goat cheese.

(Can be prepared vegan and/or gluten free)

13.00

Greens of the day

Kale greens, garlic, shallots, olive oil, sundried tomato pesto, pinto beans and topped with sunflower seeds.

7.50

 

Desserts

All desserts are made in-house and vegan:

Baklava

Carrot Cake

Vanilla Ginger Cake

Vanilla Coconut Cake

Banana Chocolate Chip

5.50