Takeout Vegan Boston

Daily Specials

Sunday Dinner Specials


Soup of the Day: African Peanut

A lightly spiced, thick soup with fresh-ground peanuts, caramelized onions, cilantro, chipotle peppers & coconut milk blended into creamy perfection

(Vegan. Available gluten-free without bread)

Cup (8oz) $4.50 / Bowl (14oz) $5.50




Baby arugula tossed in ginger-miso dressing with mango, cantaloupe, maple-glazed walnuts & shredded carrots; topped with feta cheese & grilled pears




Greens of the Day

Kale greens sautéed in EVOO with shallots, garlic, roasted red peppers, tempeh & artichokes; topped with chili flakes





Mozzarella cheese, poblano peppers, kind oyster mushrooms, soy sausage (contains gluten) & tomatoes; topped with feta cheese

(Can be prepared vegan $2 / gluten free $3)




Chermoula Tempeh

Served over sweet potato polenta patties (containing black beans, cilantro, scallions, onions & mixed peppers); topped with sautéed bok choy & pineapple black bean salsa; drizzled with creamy poblano-harissa sauce

(Mildly spicy. Vegan, gluten-free & nut-free; contains soy.)


Vegan Restaurant Gift Card

Vegan delivery Boston

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