Sunday Dinner Specials
Soup of the Day: Yellow Split Pea
Red peppers, green peppers, celery, jalapenos, carrots, squash, and onion.
(Vegan & available gluten free without bread)
Cup (8oz) 4.50 / Bowl (14oz) 5.50
Baby spinach tossed in maple-tahini dressing with honeydew melon, strawberries, maple-glazed walnuts, cranberries & fennel
Greens of the Day
Kale greens sautéed in EVOO with garlic, shallots, sundried tomato pesto, roasted red peppers & heart of palm; topped with chili flakes.
Basil pesto, mozzarella cheese, soy sausage, tomatoes, spinach & caramelized onions; topped with goat cheese & scallions
(Can be prepared Vegan $2 and/or Gluten-Free – without sausage $3)