Takeout Vegan Boston

Daily Specials

Tuesday Dinner Specials

Soup of the Day: French Lentil

A savory classic made with French lentils along with carrots, onions, potatoes & mixed peppers simmered in a thick house-made vegetable stock.

 (Vegan & available gluten free without bread)

Cup (8oz) 4.50 / bowl (14oz) 5.50

 

 

Appetizer

Vegetable pakoras, served with cilantro chutney.

7.50

 

Salad

Baby arugula, mixed melons, olives, carrots, cucumbers, tossed in a sherry wine mustard dressing and topped with feta cheese.

11.00

 

 

Greens of the Day

Kale greens sautéed in EVOO, shallots, garlic, roasted red peppers, chickpeas; topped with red chili flakes.

7.50

 

 

Pizza

Mozzarella cheese, basil pesto, red bliss potato, cipollini onion, gorgonzola cheese

(Can be prepared vegan$2 and/or gluten free $3)

13.00

 

 

Entrée

Tandoori marinated tofu, served with kidney bean mix vegetable patties (celery, carrots, onion, peppers, cilantro) over a harissa sauce, then topped with cole slaw and drizzled with cilantro chutney.

(Vegan, nut & gluten free, contains soy)

17.00

Vegan Restaurant Gift Card

Vegan delivery Boston

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